Keema | How to make Keema

By Rashmi Marwah  |  21st Feb 2016  |  
4.5 from 4 reviews Rate It!
  • Keema, How to make Keema
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

54

4





About Keema

A simple and easy chicken keema recipe.

Keema is a delicious dish which is liked by people of all age groups. Keema by Rashmi Marwah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Keema at many restaurants and you can also prepare this at home. This authentic and mouthwatering Keema takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Keema is a good option for you. The flavour of Keema is tempting and you will enjoy each bite of this. Try this Keema on weekends and impress your family and friends. You can comment and rate the Keema recipe on the page below.

Keema

Ingredients to make Keema

  • 1 kg Minced meat
  • 3 Onions chopped
  • 1 tbsp ginger-garlic paste
  • 3 Tomatoes chopped
  • 3 green chillies chopped
  • 1 tsp shan qeema spice mix
  • Oil /ghee as required
  • Coriander leaves to garnish
  • Salt and pepper to taste

How to make Keema

  1. Take a pan, heat in oil and fry the onions till they get light pink in colour.
  2. Add the ginger-garlic paste and sauté it well. Then add the tomatoe paste and sauté till it leaves the oil. Then add the spices and cook for a minute.
  3. Now add the keema and cook on a low flame till it leaves the oil.
  4. Garnish with fresh green chillies, coriander leaves and serve it hot with any bread.

My Tip:

Before serving add a little lemon juice on top.

Reviews for Keema (4)

aahna krishnaa year ago

Sounds good! What would the ingredients be in the 1 tsp spice mix? That makes it tasty I think
Reply

Andy Andya year ago

what are the spices and cud not see the keema photo..it's only corrainder in the pic
Reply

sylvia joseph2 years ago

what I spices u used
Reply

Rashmi Marwah2 years ago

Reply