Mutton Shami kebab | How to make Mutton Shami kebab

3 reviews
Rate It!
ByAfroz Shaikh
Created on 21st Feb 2016
  • Mutton Shami kebab, How to make Mutton Shami kebab
Mutton Shami kebabby Afroz Shaikh
  • Mutton Shami kebab | How to make Mutton Shami kebab (19 likes)

  • 3 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 21st Feb 2016

About Mutton Shami kebab

This is one of the most soft and tastiest Awadhi kebabs recipe.

Mutton Shami kebab, a marvellous creation to spice up your day. Mutton Shami kebab is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMutton Shami kebab is just too tempting. This amazing recipe is provided by Afroz Shaikh. Be it kids or adults, no one can get away from this delicious dish. How to make Mutton Shami kebab is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mutton Shami kebabby Afroz Shaikh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mutton Shami kebab is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time60mins
  • Cook Time30mins
  • Serves4People
Mutton Shami kebab

Ingredients to make Mutton Shami kebab

  • 500 gms Mutton mince
  • 1 egg
  • 2 green chillies
  • 1/2 bunch coriander leaves
  • 1/2 bunch Mint leaves
  • 2 onion
  • 1 Whole garlic pod
  • 6-7 Whole red chillis
  • 2 Bay Leaves
  • 2 tsp Whole garam masala
  • 200 gms Chana dal
  • Oil for frying
  • Salt to taste

How to make Mutton Shami kebab

  1. Soak the channa dal for an hour. In a pressure cooker, add the mutton mince and soaked chana daal.
  2. Add the whole garam masala, whole red chillies,1 pod of peeled and crushed garlic, bay leaves, one sliced onion, salt and mix well. Cover it and and cook until the daal is tender.
  3. When the pressure cooker cools down open it, if any water is there dry it on a high flame. Then little at a time, put this mixture into the mixer jar and grind it to form a smooth paste.
  4. Take this kebab mixture, add the chopped onion, chopped green chilies, mint and coriander leaves and mix well. Then take a golf ball size portion and make small tikkis, dunk it in the beaten egg and shallow fry them.
  5. Serve hot with parathas, round sliced onion and green chutney.
My Tip: Fry it on a medium heat with a little oil to get the perfect kebabs.

Reviews for Mutton Shami kebab (3)

Anindita Das6 months ago
It was just awesome everybody liked it..

Deviyani Srivastavaa year ago
Would love to see a picture!

Afroz Shaikh2 years ago