Mutton Shami kebab | How to make Mutton Shami kebab

By Afroz Shaikh  |  21st Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Mutton Shami kebab, How to make Mutton Shami kebab
Mutton Shami kebabby Afroz Shaikh
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

100

3





About Mutton Shami kebab Recipe

This is one of the most soft and tastiest Awadhi kebabs recipe.

The delicious and mouthwatering Mutton Shami kebab is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mutton Shami kebab is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mutton Shami kebab. Afroz Shaikh shared Mutton Shami kebab recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mutton Shami kebab. Try this delicious Mutton Shami kebab recipe at home and surprise your family and friends. You can connect with the Afroz Shaikh of Mutton Shami kebab by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mutton Shami kebab can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mutton Shami kebab with other users

Mutton Shami kebab

Ingredients to make Mutton Shami kebab

  • 500 gms Mutton mince
  • 1 egg
  • 2 green chillies
  • 1/2 bunch coriander leaves
  • 1/2 bunch mint leaves
  • 2 onion
  • 1 Whole garlic pod
  • 6-7 Whole red chillis
  • 2 bay leaves
  • 2 tsp Whole garam masala
  • 200 gms chana dal
  • oil for frying
  • salt to taste

How to make Mutton Shami kebab

  1. Soak the channa dal for an hour. In a pressure cooker, add the mutton mince and soaked chana daal.
  2. Add the whole garam masala, whole red chillies,1 pod of peeled and crushed garlic, bay leaves, one sliced onion, salt and mix well. Cover it and and cook until the daal is tender.
  3. When the pressure cooker cools down open it, if any water is there dry it on a high flame. Then little at a time, put this mixture into the mixer jar and grind it to form a smooth paste.
  4. Take this kebab mixture, add the chopped onion, chopped green chilies, mint and coriander leaves and mix well. Then take a golf ball size portion and make small tikkis, dunk it in the beaten egg and shallow fry them.
  5. Serve hot with parathas, round sliced onion and green chutney.

My Tip:

Fry it on a medium heat with a little oil to get the perfect kebabs.

Reviews for Mutton Shami kebab (3)

Anindita Das10 months ago

It was just awesome everybody liked it..
Reply

Deviyani Srivastava2 years ago

Would love to see a picture!
Reply

Afroz Shaikh2 years ago

Reply