Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese | How to make Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese

3 reviews
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ByPreethi Prasad
Created on 21st Feb 2016
  • Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese, How to make Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese
Multigrain Potato Croquette (Aloo tikki) stuffed with Cheeseby Preethi Prasad
  • Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese | How to make Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese (37 likes)

  • 3 reviews
    Rate It!
  • By Preethi Prasad
    Created on 21st Feb 2016

About Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese

This is my own recipe. Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is served hot along with tamarind and coriander-mint sauce, and sometimes yogurt. I have added Multi grain flour to give it a healthier twist. Cheese filling in the center enhances the taste too. Great idea for evening snack for kids and adults alike. It is easy and not time consuming. You can prepare this when you have sudden guests visiting you. They will be impressed for sure.

Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Preethi Prasad. Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese is a dish which demands no explanations, it's a whole world of flavour in itself. Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese by Preethi Prasad is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese

Ingredients to make Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese

  • 5 Potatoes Boiled
  • 1 Onion finely chopped
  • 1/2 cup Green peas
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Chaat masala
  • 1 tsp Garam masala
  • 1 cup Bread crumbs
  • 1 cup Multigrain flour, coarsely ground ( equal quantities of roasted green gram, roasted quinoa, roasted chia seeds and roasted flax seeds, coarsely ground)
  • 1 cup thick yogurt
  • 1 tbsp finely chopped coriander
  • 1 cup tamarind chutney
  • 1 cup chilli sauce
  • Cheese for Stuffing (as per your choice and liking)
  • Oil to shallow fry
  • Salt to taste

How to make Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese

  1. Mash the boiled potatoes in a bowl. Ensure there are no lumps. Add the onions and green peas and mix well. Add chili powder, garam masala,chaat masala, finely chopped coriander, salt and bread crumbs and mix it well.
  2. Grease your palms, take some potato mixture and pat it flat, then stuff in cheese and shape them into round balls. Roll these balls in the multigrain flour .
  3. Heat the appe pan, drizzle a few drops of oil and cook them in the appe pan.
  4. Place the tikkis/ croquette on a plate, top it with chilli sauce, tamarind chutney/ sauce and yogurt.
  5. Garnish it with fresh coriander and serve.

Reviews for Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese (3)

Yasmin Bharmala year ago
wow! Will surely try:thumbsup: have just bought appe pan yesterday and today comes the perfect recipe:heart_eyes: do we have to make a batter from multigrain flour or roll the tikkis in the dry flour?
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Kanwaljeet Chhabra2 years ago
wow
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Shini Prakash2 years ago
Wow! these looks simply ravishing
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