Kesariya Firni | How to make Kesariya Firni

By Sayan Majumder  |  21st Feb 2016  |  
4.5 from 4 reviews Rate It!
  • Kesariya Firni , How to make Kesariya Firni
Kesariya Firni by Sayan Majumder
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About Kesariya Firni Recipe

A perfect dessert to eat after a Mughlai dish.

The delicious and mouthwatering Kesariya Firni is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kesariya Firni is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kesariya Firni . Sayan Majumder shared Kesariya Firni recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kesariya Firni . Try this delicious Kesariya Firni recipe at home and surprise your family and friends. You can connect with the Sayan Majumder of Kesariya Firni by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kesariya Firni can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kesariya Firni with other users

Kesariya Firni

Ingredients to make Kesariya Firni

  • 2 cups milk
  • 1/4 cup of rice paste
  • 2 tbsp sugar
  • 1 drop of Rose water
  • Few pistachios
  • Few silver vark to garnish
  • A pinch of saffron

How to make Kesariya Firni

  1. Boil the milk, then let it simmer for another 20 mins.
  2. Now add in sugar and the rice paste. Once again boil it and stir continuously for 15 mins. (During this time, check if the mixture thickens but make sure no lumps are formed.)
  3. Then add in the saffron and mix well. Turn off the stove and add rose water.
  4. Now pour this hot phirni in earthen pots and keep it aside to cool down for 30 mins.
  5. Garnish it well and serve.

Reviews for Kesariya Firni (4)

GAyatri Sooda year ago


Harpreet Kaur2 years ago


Mamta Atri2 years ago


Roxanne Nagarwalla2 years ago