GUTTI VANKAYA ( Andhra Style Stuffed Brinjals ) | How to make GUTTI VANKAYA ( Andhra Style Stuffed Brinjals )

By Shobha Keshwani  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • GUTTI VANKAYA ( Andhra Style Stuffed Brinjals ), How to make GUTTI VANKAYA ( Andhra Style Stuffed Brinjals )
GUTTI VANKAYA ( Andhra Style Stuffed Brinjals )by Shobha Keshwani
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

17

1

2 votes

About GUTTI VANKAYA ( Andhra Style Stuffed Brinjals ) Recipe

Gutti vankaya is a stuffed brinjal preparation from Andhra made with a spicy and flavourful filling. It can be made dry or with a little thicker gravy.It is best when made with small baby brinjals. I prefer the dry version. It goes well with anything, rotis, puris or as a side dish with dal / rasam and rice.

GUTTI VANKAYA ( Andhra Style Stuffed Brinjals ), a deliciously amazing recipe to treat your family members. This recipe of GUTTI VANKAYA ( Andhra Style Stuffed Brinjals ) by Shobha Keshwani will definitely help you in its preparation. Surprisingly the preparations for GUTTI VANKAYA ( Andhra Style Stuffed Brinjals ) can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking GUTTI VANKAYA ( Andhra Style Stuffed Brinjals ) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making GUTTI VANKAYA ( Andhra Style Stuffed Brinjals ) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking GUTTI VANKAYA ( Andhra Style Stuffed Brinjals ) is just too tempting. Cooking GUTTI VANKAYA ( Andhra Style Stuffed Brinjals )at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of GUTTI VANKAYA ( Andhra Style Stuffed Brinjals ) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of GUTTI VANKAYA ( Andhra Style Stuffed Brinjals ) from Better Butter.

GUTTI VANKAYA ( Andhra Style Stuffed Brinjals )

Ingredients to make GUTTI VANKAYA ( Andhra Style Stuffed Brinjals )

  • Brinjals ... 200 gms ( choose small ones)
  • tamarind extract .. 2-3 tbsps
  • garlic ... 1 tsp (optional)
  • salt ... to taste
  • turmeric powder .. 1/2 tsp
  • oil .. 2-3 tbsps
  • asafoetida ... a pinch
  • curry leaves .. few
  • mustard seeds .. 1 tsp
  • (For the masala : Dry roast and grind )
  • coriander seeds .. 1 tbsp
  • cumin seeds .... 1 tsp
  • sesame seeds .. 1 tsp
  • peanuts ...... 1 tbsp
  • Dry red chillies .. 2-3
  • Grated coconut .. 1 tbsp ( add this in the end )

How to make GUTTI VANKAYA ( Andhra Style Stuffed Brinjals )

  1. Slit the brinjals leaving the stem on and soak them in salt water.
  2. Dry roast and grind the masala ingredients. Add the coconut after all the other masalas are roasted as it leaves a little moisture. Saute until it is dried up.
  3. Grind all these to a paste adding tamarind extract.
  4. . Mix salt and turmeric powder in the masala paste.
  5. Stuff this into the brinjals.
  6. In a pan heat oil and add the tempering ingredients ( Asafoetida, mustard seeds and curry leaves)
  7. Tip in the stuffed brinjals. Reduce the flame and cover the pan.
  8. Carefully turn them to cook evenly. Sprinkle a little water if needed.

My Tip:

Cook all the time on very low flame for best results. If you are using baby brinjals you don't need any water as they cook fast.

Reviews for GUTTI VANKAYA ( Andhra Style Stuffed Brinjals ) (1)

Shikha Roy7 months ago

Deliciously amazing!!!
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