Nan Khatai | How to make Nan Khatai

By Preeti Garg  |  28th Jul 2015  |  
5.0 from 2 reviews Rate It!
  • Nan Khatai, How to make Nan Khatai
Nankhatai Recipeby Preeti Garg
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    15

    People

233

2





About Nan Khatai

Nan khatai is an Indian version of eggless cookies which made with combination of plain flour, gram flour and semolina.

Nan Khatai is a popular aromatic and delicious dish. You can try making this amazing Nan Khatai in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Nan Khatai by Preeti Garg has detailed steps with pictures so you can easily learn how to cook Nan Khatai at home without any difficulty. Nan Khatai is enjoyed by everyone and can be served on special occasions. The flavours of the Nan Khatai would satiate your taste buds. You must try making Nan Khatai this weekend. Share your Nan Khatai cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preeti Garg for inputs. In case you have any queries for Nan Khatai you can comment on the recipe page to connect with the Preeti Garg. You can also rate the Nan Khatai and give feedback.

Nan Khatai

Ingredients to make Nan Khatai

  • 1 Cup APF/ Maida
  • 1 Cup Melted Ghee/ Clarifying Butter
  • 1/3 Cup Semolina
  • 1/2 Cup Gram Flour
  • 1 Tsp. Baking Powder
  • 1 Tsp. Cardamom Powder
  • 1 Cup Powdered Sugar

How to make Nan Khatai

  1. Preheat the oven for 15 minutes on 200 degree Celsius in baking mode.
  2. Sieve the maida, gram flour, semolina and baking powder together twice times.
  3. Mix powdered sugar and cardamom powder with flour.
  4. Add melted ghee and make smooth dough. Divide the dough into equal portions and give them round flatten shape.
  5. Remove the tray with carefully and keep aside to cool at room temp.
  6. Serve fresh Nan khatai with tea or coffee.
  7. You can store the Nan khatai in airtight jar for one month.

My Tip:

You can add nuts too for more crunchy taste. Adjust the oven temperature according to your microwave or oven setting.

Reviews for Nan Khatai (2)

Harshita Bansala year ago

hi can we add sugar free instead of sugar
Reply

Tushi jaina year ago

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