Nan Khatai | How to make Nan Khatai

2 reviews
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ByPreeti Garg
Created on 28th Jul 2015
  • Nan Khatai, How to make Nan Khatai
Nankhatai Recipeby Preeti Garg
  • Nan Khatai | How to make Nan Khatai (50 likes)

  • 2 reviews
    Rate It!
  • By Preeti Garg
    Created on 28th Jul 2015

About Nan Khatai

Nan khatai is an Indian version of eggless cookies which made with combination of plain flour, gram flour and semolina.

Nan Khatai is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Nan Khatai at your home. Nan Khatai by Preeti Garg will help you to prepare the perfect Nan Khatai at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Nan Khatai.

  • Prep Time0mins
  • Cook Time30mins
  • Serves15People
Nan Khatai

Ingredients to make Nan Khatai

  • 1 Cup APF/ Maida
  • 1 Cup Melted Ghee/ Clarifying Butter
  • 1/3 Cup Semolina
  • 1/2 Cup Gram Flour
  • 1 Tsp. Baking Powder
  • 1 Tsp. Cardamom Powder
  • 1 Cup Powdered Sugar

How to make Nan Khatai

  1. Preheat the oven for 15 minutes on 200 degree Celsius in baking mode.
  2. Sieve the maida, gram flour, semolina and baking powder together twice times.
  3. Mix powdered sugar and cardamom powder with flour.
  4. Add melted ghee and make smooth dough. Divide the dough into equal portions and give them round flatten shape.
  5. Remove the tray with carefully and keep aside to cool at room temp.
  6. Serve fresh Nan khatai with tea or coffee.
  7. You can store the Nan khatai in airtight jar for one month.
My Tip: You can add nuts too for more crunchy taste. Adjust the oven temperature according to your microwave or oven setting.

Reviews for Nan Khatai (2)

Harshita Bansala year ago
hi can we add sugar free instead of sugar
Reply

Tushi jaina year ago
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