jeera aloo | How to make jeera aloo

By Anjali Valecha  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • jeera aloo, How to make jeera aloo
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

8

1

0 votes

About jeera aloo Recipe

Easy to make and tasty to eat dry jeera aloo recipe.

jeera aloo is a delicious dish which is liked by the people of every age group. jeera aloo by Anjali Valecha is a step by step process by which you can learn how to make jeera aloo at your home. It is an easy recipe which is best to understand for the beginners. jeera aloo is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering jeera aloo takes 5 minute for the preparation and 5 minute for cooking. The aroma of this jeera aloo make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then jeera aloo will be the best option for you. The flavor of jeera aloo is unforgettable and you will enjoy each and every bite of this. Try this jeera aloo at your weekends and impress your family and friends.

jeera aloo

Ingredients to make jeera aloo

  • 4 boiled potatoes
  • 1 tbsp oil
  • 1 tbsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp dry mango powder or amchoor powder

How to make jeera aloo

  1. Peel and chop the potatoes into cubes.
  2. Hear oil in a wok and add cumin seeds.
  3. Add potatoes when the seeds crackle and sauté for 1-2 mins.
  4. Add salt , turmeric powder , coriander powder and red chilli powder and mix well.
  5. Add dry mango powder and switch off the gas.
  6. Serve hot with roti or parantha.

Reviews for jeera aloo (1)

Shikha Roy7 months ago

It can be served with hot parantha.
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