Choco Sweets | How to make Choco Sweets

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BySayan Majumder
Created on 21st Feb 2016
  • Choco Sweets, How to make Choco Sweets
Choco Sweetsby Sayan Majumder
  • Choco Sweets | How to make Choco Sweets (17 likes)

  • 1 review
    Rate It!
  • By Sayan Majumder
    Created on 21st Feb 2016

About Choco Sweets

A soft and delicious sweet with chocolate flavour.

Choco Sweets is a delicious dish which is liked by the people of every age group. Choco Sweets by Sayan Majumder is a step by step process by which you can learn how to make Choco Sweets at your home. It is an easy recipe which is best to understand for the beginners. Choco Sweets is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Choco Sweets takes 10 minute for the preparation and 40 minute for cooking. The aroma of this Choco Sweets make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Choco Sweets will be the best option for you. The flavor of Choco Sweets is unforgettable and you will enjoy each and every bite of this. Try this Choco Sweets at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time40mins
  • Serves5People
Choco Sweets

Ingredients to make Choco Sweets

  • Full cream milk 1 litre
  • Lemon 2
  • Pistachios 10 to 12
  • Powdered sugar 1/3 cup (50 grams)
  • Cardamom powder 2 tsp
  • Cocoa powder 2 tbsp
  • molten cadbury 2 tbsp
  • Handful of choco chips

How to make Choco Sweets

  1. Take milk in a bowl with a heavy base and allow it to boil. When the milk starts boiling, take it off the flame and allow it cool.
  2. Mix some water in lemon juice and when the milk cools a bit, pour in the lemon juice little by little and keep stirring. When the milk coagulates, the milk and chena will separate, once this occurs stop adding the lemon juice into it.
  3. Strain the chena with a cloth and pour cold water over it so that there is no flavor of lemon in the chena.
  4. Take it out in a plate and mash the chena for 5 to 6 minutes until its smooth. Mix in the cocoa powder and cadbury.
  5. Take a non stick pan and place it on the flame. Now place the chena into it, stir constantly and roast it on a low flame for 3 to 4 minutes.
  6. Turn off the flame and take out the chena in a plate. Allow the chena to cool, then mix the cardamom powder into it.
  7. Take a small lump from the mixture, roll and then flatten it gently. Place it over a plate.
  8. Garnish with chopped pistachios and choco chips and relish eating these choco sandesh.

Reviews for Choco Sweets (1)

Rajni Binania year ago