Choco Sweets | How to make Choco Sweets

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By Sayan Majumder
Created on 21st Feb 2016
  • Choco Sweets, How to make Choco Sweets
Choco Sweetsby Sayan Majumder
  • Choco Sweets | How to make Choco Sweets (17 likes)

  • 1 review
    Rate It!
  • By Sayan Majumder
    Created on 21st Feb 2016

About Choco Sweets

A soft and delicious sweet with chocolate flavour.

The delicious and mouthwatering Choco Sweets is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Choco Sweets is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Choco Sweets. Sayan Majumder shared Choco Sweets recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Choco Sweets. Try this delicious Choco Sweets recipe at home and surprise your family and friends. You can connect with the Sayan Majumder of Choco Sweets by commenting on the page. In case you have any questions around the ingredients or cooking process. The Choco Sweets can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Choco Sweets with other users

  • Prep Time10mins
  • Cook Time40mins
  • Serves5People
Choco Sweets

Ingredients to make Choco Sweets

  • Full cream milk 1 litre
  • Lemon 2
  • Pistachios 10 to 12
  • Powdered sugar 1/3 cup (50 grams)
  • Cardamom powder 2 tsp
  • Cocoa powder 2 tbsp
  • molten cadbury 2 tbsp
  • Handful of choco chips

How to make Choco Sweets

  1. Take milk in a bowl with a heavy base and allow it to boil. When the milk starts boiling, take it off the flame and allow it cool.
  2. Mix some water in lemon juice and when the milk cools a bit, pour in the lemon juice little by little and keep stirring. When the milk coagulates, the milk and chena will separate, once this occurs stop adding the lemon juice into it.
  3. Strain the chena with a cloth and pour cold water over it so that there is no flavor of lemon in the chena.
  4. Take it out in a plate and mash the chena for 5 to 6 minutes until its smooth. Mix in the cocoa powder and cadbury.
  5. Take a non stick pan and place it on the flame. Now place the chena into it, stir constantly and roast it on a low flame for 3 to 4 minutes.
  6. Turn off the flame and take out the chena in a plate. Allow the chena to cool, then mix the cardamom powder into it.
  7. Take a small lump from the mixture, roll and then flatten it gently. Place it over a plate.
  8. Garnish with chopped pistachios and choco chips and relish eating these choco sandesh.

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Rajni Binania year ago
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