Nimmakaya Uragaya/Lemon Pickle | How to make Nimmakaya Uragaya/Lemon Pickle

By Abhinetri V  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • Nimmakaya Uragaya/Lemon Pickle, How to make Nimmakaya Uragaya/Lemon Pickle
Nimmakaya Uragaya/Lemon Pickleby Abhinetri V
  • Prep Time

    72

    Hours
  • Cook Time

    5

    mins
  • Serves

    4

    People

57

1





1 vote

About Nimmakaya Uragaya/Lemon Pickle Recipe

Nimmakaya Uragaya / Avakaya consumed with rice/partnered with curd rice is a comfort food in Andhra Pradesh or any South Indian house. The pickle not only stays good for a long time yet preserve our memories!! It serves as a wonderful relief to your routine boring meals.

Nimmakaya Uragaya/Lemon Pickle, a deliciously amazing recipe to treat your family members. This recipe of Nimmakaya Uragaya/Lemon Pickle by Abhinetri V will definitely help you in its preparation. Surprisingly the preparations for Nimmakaya Uragaya/Lemon Pickle can be done within 4320 minute. Isn't it interesting. Also, the time taken for cooking Nimmakaya Uragaya/Lemon Pickle is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Nimmakaya Uragaya/Lemon Pickle can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Nimmakaya Uragaya/Lemon Pickle is just too tempting. Cooking Nimmakaya Uragaya/Lemon Pickleat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Nimmakaya Uragaya/Lemon Pickle is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Nimmakaya Uragaya/Lemon Pickle from Better Butter.

Nimmakaya Uragaya/Lemon Pickle

Ingredients to make Nimmakaya Uragaya/Lemon Pickle

  • Yellow coloured and thin skinned lemon ( Medium Sized ) -12
  • lemon Juice – 1 Cup
  • turmeric powder – 3 teaspoon
  • red chilly powder – 1 Cup
  • salt – 3/4 cup
  • oil – 2 tablespoon
  • Roasted mustard powder – 2 teaspoon
  • Roasted fenugreek powder – 2 teaspoon
  • asafoetida – 1/2 teaspoon
  • mustard Seeds – 2 teaspoon

How to make Nimmakaya Uragaya/Lemon Pickle

  1. Cut the lemon into quarter pieces and transfer these pieces into a bowl.
  2. Add the turmeric powder and salt to it . Mix it well. Allow it to rest for three days.
  3. On the forth day, add the roasted fenugreek powder, roasted mustard powder one after the other. Then add oil , red chilly powder and seasoned mix ( mustard seeds and asafoetida fried in oil) to it. Mix it well.
  4. Store it in a dry container. It can be stored for months if kept at a cool place.
  5. It serves as a comfort food when served with hot steamed plain rice, curd rice khichdi, biryani etc.

Reviews for Nimmakaya Uragaya/Lemon Pickle (1)

Shikha Roy4 months ago

Thanks for sharing this recipe.
Reply
Abhinetri V
4 months ago
Thank you dear @Shikha :blush: for checking the recipe.

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