Dhaba style Makhni daal with masoor and rajma | How to make Dhaba style Makhni daal with masoor and rajma

By Sonal Kotriwala  |  4th Feb 2018  |  
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  • Dhaba style Makhni daal with masoor and rajma, How to make Dhaba style Makhni daal with masoor and rajma
Dhaba style Makhni daal with masoor and rajmaby Sonal Kotriwala
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

7

0

7 votes

About Dhaba style Makhni daal with masoor and rajma Recipe

This appetizer is my Innovation yet very delicious which gives you a dhaba style earthy taste. It is made up of the whole masoor and rajma( a unique combo i think) usually daal makhni is made using black gram and rajma. I have also used homemade white butter and malai which comes on milk after boiling. It gives it very creamy taste and texture. And the secret ingredient of making it like dhaba style is the one and only kasuri methi. So this try this combo and make daal makhni and surprise your family

Dhaba style Makhni daal with masoor and rajma, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sonal Kotriwala. Dhaba style Makhni daal with masoor and rajma is a dish which demands no explanations, it's a whole world of flavour in itself. Dhaba style Makhni daal with masoor and rajma is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dhaba style Makhni daal with masoor and rajma by Sonal Kotriwala is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dhaba style Makhni daal with masoor and rajma.

Dhaba style Makhni daal with masoor and rajma

Ingredients to make Dhaba style Makhni daal with masoor and rajma

  • One bowl overnight soaked masoor
  • One fist of rajma soaked overnight
  • One chopped onion
  • Three tomatoes pureed
  • Two chopped green chillies
  • Few garlic cloves crushed
  • Half tbsp ginger paste
  • Chopped coriander
  • Two tbsp oil
  • One tbsp malai
  • Two tbsp white butter
  • One bay leaf
  • Two cloves
  • One piece cinnamon stick
  • Half tbsp shahjeera
  • Some kasuri methi
  • red chilli powder (according to taste)
  • Half tbsp turmeric powder
  • One tbsp coriander powder
  • salt according to taste

How to make Dhaba style Makhni daal with masoor and rajma

  1. Boil masoor and rajma till soft with some salt and keep aside
  2. Now heat oil in kadai and add shahjeera bay leaf cloves cinnamon stick
  3. Then add crushed garlic ginger paste chopped chilles and saute.
  4. Now add chopped onion and saute till soft. Add turmeric powder coriander powder salt and red chilli powder according to the taste.
  5. Now add tomato puree and cook till oil separates. Then add Malai and mix.
  6. Add the boiled masoor and rajma. Cook till it boils. It should be little thick consistency as we eat in restaurants.
  7. After switching off the stove. Add crushed kasuri methi. Mix and keep it covered for some time
  8. Garnish with chopped coriander and white butter and serve hot with naan or jeera rice.

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