Katori Chat - using baked katoris | How to make Katori Chat - using baked katoris

3 reviews
Rate It!
ByPriya Srinivasan
Created on 21st Feb 2016
  • Katori Chat - using baked katoris, How to make Katori Chat - using baked katoris
Katori Chat - using baked katorisby Priya Srinivasan
  • Katori Chat - using baked katoris | How to make Katori Chat - using baked katoris (16 likes)

  • 3 reviews
    Rate It!
  • By Priya Srinivasan
    Created on 21st Feb 2016

About Katori Chat - using baked katoris

Crispy katori stuffed with a lip-smacking chana chat, scrumptious, yet healthy as the katoris are baked!

Katori Chat - using baked katoris, a marvellous creation to spice up your day. Katori Chat - using baked katoris is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKatori Chat - using baked katoris is just too tempting. This amazing recipe is provided by Priya Srinivasan. Be it kids or adults, no one can get away from this delicious dish. How to make Katori Chat - using baked katoris is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Katori Chat - using baked katorisby Priya Srinivasan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Katori Chat - using baked katoris is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time12mins
  • Serves4People
Katori Chat - using baked katoris

Ingredients to make Katori Chat - using baked katoris

  • 1/2 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1/2 tsp cumin/jeera seeds
  • 1/2 tsp white sesame seeds
  • 1/4 tsp salt
  • 3 tbsp oil
  • 1/4 cup warm water
  • Filling Ingredients:
  • 1/4 Cup boiled chana/garbanzo beans
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped onion
  • 1 small tomato or 2 cherry tomatoes, chopped
  • 1/4 cup hung curd
  • 2 tbsp sweet chutney
  • Chat masala to taste
  • Red chili powder to taste
  • Juice of half lemon
  • 1/4 cup Boondi

How to make Katori Chat - using baked katoris

  1. Take both the flours, sesame,cumin seeds and salt in a large bowl. Whisk well to combine.
  2. Pour oil into the flour mixture and rub it well to resemble crumbs. Now slowly add water into this and knead to form a soft dough. Let the dough rest for 10 minutes.
  3. Divide the dough into 2 portions. Grease your tart pan and keep it ready. Roll out each portion into a 20 cm (diameter) circle. Prick the dough all over and use a cookie cutter or bottle lid to cut out the dough to fit the tart mould.
  4. Preheat the Oven to 220 degree Celsius. Lay the cut rounds of dough on a greased tart mould. Press the dough well to the tart base so it takes the mould shape.
  5. Bake these katoris for 11 minutes. Take it off the oven and let it cool completely on a wire rack. Store these katoris in an air-tight container until they have to be used.
  6. For the filling, take a bowl and add the chana, cucumber and onion, 2 pinches of chat masala, 2 pinches of red chili powder and lemon juice. Mix these ingredients well together.
  7. To serve, place the baked katori on a plate, fill it with 2-3 tbsp of chana-onion and cucumber mix. Add sweet chutney, hung curd and top it with boondi. Sprinkle a generous pinch of chaat masala. Enjoy!

Reviews for Katori Chat - using baked katoris (3)

Sonali Agarwala year ago
this basket sounds interesting going to try it
Reply

Medha Nadgoudaa year ago
this katori chat looks healthy will surely try it
Reply

Shini Prakash2 years ago
This katori chat looks so good!
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