Katori Chat - using baked katoris | How to make Katori Chat - using baked katoris

By Priya Srinivasan  |  21st Feb 2016  |  
3 reviews Rate It!
  • Katori Chat - using baked katoris, How to make Katori Chat - using baked katoris
Katori Chat - using baked katorisby Priya Srinivasan
  • Prep Time

    10

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

63

3





About Katori Chat - using baked katoris

Crispy katori stuffed with a lip-smacking chana chat, scrumptious, yet healthy as the katoris are baked!

Katori Chat - using baked katoris is a popular aromatic and delicious dish. You can try making this amazing Katori Chat - using baked katoris in your kitchen. This recipe requires 10 minutes for preparation and 12 minutes to cook. The Katori Chat - using baked katoris by Priya Srinivasan has detailed steps with pictures so you can easily learn how to cook Katori Chat - using baked katoris at home without any difficulty. Katori Chat - using baked katoris is enjoyed by everyone and can be served on special occasions. The flavours of the Katori Chat - using baked katoris would satiate your taste buds. You must try making Katori Chat - using baked katoris this weekend. Share your Katori Chat - using baked katoris cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Srinivasan for inputs. In case you have any queries for Katori Chat - using baked katoris you can comment on the recipe page to connect with the Priya Srinivasan. You can also rate the Katori Chat - using baked katoris and give feedback.

Katori Chat - using baked katoris

Ingredients to make Katori Chat - using baked katoris

  • 1/2 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1/2 tsp cumin/jeera seeds
  • 1/2 tsp white sesame seeds
  • 1/4 tsp salt
  • 3 tbsp oil
  • 1/4 cup warm water
  • Filling Ingredients:
  • 1/4 Cup boiled chana/garbanzo beans
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped onion
  • 1 small tomato or 2 cherry tomatoes, chopped
  • 1/4 cup hung curd
  • 2 tbsp sweet chutney
  • Chat masala to taste
  • Red chili powder to taste
  • Juice of half lemon
  • 1/4 cup Boondi

How to make Katori Chat - using baked katoris

  1. Take both the flours, sesame,cumin seeds and salt in a large bowl. Whisk well to combine.
  2. Pour oil into the flour mixture and rub it well to resemble crumbs. Now slowly add water into this and knead to form a soft dough. Let the dough rest for 10 minutes.
  3. Divide the dough into 2 portions. Grease your tart pan and keep it ready. Roll out each portion into a 20 cm (diameter) circle. Prick the dough all over and use a cookie cutter or bottle lid to cut out the dough to fit the tart mould.
  4. Preheat the Oven to 220 degree Celsius. Lay the cut rounds of dough on a greased tart mould. Press the dough well to the tart base so it takes the mould shape.
  5. Bake these katoris for 11 minutes. Take it off the oven and let it cool completely on a wire rack. Store these katoris in an air-tight container until they have to be used.
  6. For the filling, take a bowl and add the chana, cucumber and onion, 2 pinches of chat masala, 2 pinches of red chili powder and lemon juice. Mix these ingredients well together.
  7. To serve, place the baked katori on a plate, fill it with 2-3 tbsp of chana-onion and cucumber mix. Add sweet chutney, hung curd and top it with boondi. Sprinkle a generous pinch of chaat masala. Enjoy!

Reviews for Katori Chat - using baked katoris (3)

Sonali Agarwal2 years ago

this basket sounds interesting going to try it
Reply

Medha Nadgouda2 years ago

this katori chat looks healthy will surely try it
Reply

Shini Prakash2 years ago

This katori chat looks so good!
Reply