Paneer Lababdar | How to make Paneer Lababdar

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By Sayan Majumder
Created on 21st Feb 2016
  • Paneer Lababdar, How to make Paneer Lababdar
Paneer Lababdarby Sayan Majumder
  • Paneer Lababdar | How to make Paneer Lababdar (14 likes)

  • 0 reviews
    Rate It!
  • By Sayan Majumder
    Created on 21st Feb 2016

About Paneer Lababdar

This yummy paneer dish is cooked in a smooth gravy.

The delicious and mouthwatering Paneer Lababdar is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paneer Lababdar is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paneer Lababdar. Sayan Majumder shared Paneer Lababdar recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Paneer Lababdar. Try this delicious Paneer Lababdar recipe at home and surprise your family and friends. You can connect with the Sayan Majumder of Paneer Lababdar by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paneer Lababdar can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paneer Lababdar with other users

  • Prep Time5mins
  • Cook Time15mins
  • Serves3People
Paneer Lababdar

Ingredients to make Paneer Lababdar

  • 300gm Cottage Cheese ( Paneer)
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 tbsp Red chilli powder
  • 1 tbsp Dry fenugreek leaves ( Kasuri methi)
  • 2 large sized Onion chopped
  • 1 Tomato, chopped
  • 2 tbsp Fresh Cream
  • 1 tbsp Ginger-garlic paste
  • 4 tbsp Oil
  • Salt to taste

How to make Paneer Lababdar

  1. Heat oil in a pan, then add the chopped onion and saute it nicely.
  2. Now add the ginger-garlic paste, cumin and coriander powder. Saute it for 1 minute then add the turmeric powder. Next add in red chili pwder, salt and chopped tomato. Saute it for another 2 mins.
  3. Put this mixture into a blender and mix it well.
  4. Then pour this mixture back into the pan, pour in a little water and bring it to boil for 1-2 mins. Then add fenugreek leaves and stir well.
  5. Add the paneer cubes along with the fresh cream. Let this cook for 2 more mins.
  6. Serve it hot with roti, paratha or naan.

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