Paneer Lababdar | How to make Paneer Lababdar

0 reviews
Rate It!
BySayan Majumder
Created on 21st Feb 2016
  • Paneer Lababdar, How to make Paneer Lababdar
Paneer Lababdarby Sayan Majumder
  • Paneer Lababdar | How to make Paneer Lababdar (14 likes)

  • 0 reviews
    Rate It!
  • By Sayan Majumder
    Created on 21st Feb 2016

About Paneer Lababdar

This yummy paneer dish is cooked in a smooth gravy.

Paneer Lababdar, a marvellous creation to spice up your day. Paneer Lababdar is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPaneer Lababdar is just too tempting. This amazing recipe is provided by Sayan Majumder. Be it kids or adults, no one can get away from this delicious dish. How to make Paneer Lababdar is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Paneer Lababdarby Sayan Majumder. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Paneer Lababdar is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time15mins
  • Serves3People
Paneer Lababdar

Ingredients to make Paneer Lababdar

  • 300gm Cottage Cheese ( Paneer)
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 tbsp Red chilli powder
  • 1 tbsp Dry fenugreek leaves ( Kasuri methi)
  • 2 large sized Onion chopped
  • 1 Tomato, chopped
  • 2 tbsp Fresh Cream
  • 1 tbsp Ginger-garlic paste
  • 4 tbsp Oil
  • Salt to taste

How to make Paneer Lababdar

  1. Heat oil in a pan, then add the chopped onion and saute it nicely.
  2. Now add the ginger-garlic paste, cumin and coriander powder. Saute it for 1 minute then add the turmeric powder. Next add in red chili pwder, salt and chopped tomato. Saute it for another 2 mins.
  3. Put this mixture into a blender and mix it well.
  4. Then pour this mixture back into the pan, pour in a little water and bring it to boil for 1-2 mins. Then add fenugreek leaves and stir well.
  5. Add the paneer cubes along with the fresh cream. Let this cook for 2 more mins.
  6. Serve it hot with roti, paratha or naan.

Reviews for Paneer Lababdar (0)