Tangy.Crispyy. Chinese Bhel. | How to make Tangy.Crispyy. Chinese Bhel.

By Geeta Khurana  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • Tangy.Crispyy. Chinese Bhel., How to make Tangy.Crispyy. Chinese Bhel.
Tangy.Crispyy. Chinese Bhel.by Geeta Khurana
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

1

1 vote

About Tangy.Crispyy. Chinese Bhel. Recipe

Kids love it.

Tangy.Crispyy. Chinese Bhel., a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Geeta Khurana. Tangy.Crispyy. Chinese Bhel. is a dish which demands no explanations, it's a whole world of flavour in itself. Tangy.Crispyy. Chinese Bhel. is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Tangy.Crispyy. Chinese Bhel. by Geeta Khurana is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Tangy.Crispyy. Chinese Bhel..

Tangy.Crispyy. Chinese Bhel.

Ingredients to make Tangy.Crispyy. Chinese Bhel.

  • 1 pack noodles
  • 2 chopp onion
  • 2 chopp capsicum.
  • 2chopp carrots
  • 2 tomatoes.
  • 1 green chilli
  • salt
  • 1/4tsp maggi masala
  • 1tbs tomato sauce
  • 1/4tsp chilli sauce.
  • oil for frying.

How to make Tangy.Crispyy. Chinese Bhel.

  1. Boil n strain d noodles.
  2. Let them dry for minutes.
  3. Heat oil n fry them little by little.
  4. When cool crush them.
  5. In a bowl add all chopp vegies.
  6. Add fried noodles
  7. Put salt n maggi masala.
  8. Add both sauces
  9. Mix well n serve.

My Tip:

Serve immidiate other wise it becomes soggy.

Reviews for Tangy.Crispyy. Chinese Bhel. (1)

Shikha Roy7 months ago

Perfect snack for kids.
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