Mongolian Fried Rice | How to make Mongolian Fried Rice

By Sayan Majumder  |  21st Feb 2016  |  
4.3 from 4 reviews Rate It!
  • Mongolian Fried Rice , How to make Mongolian Fried Rice
Mongolian Fried Rice by Sayan Majumder
  • Prep Time

    10

    mins
  • Cook Time

    13

    mins
  • Serves

    2

    People

82

4





About Mongolian Fried Rice

A delicious fried rice dish with loads of veggies and flavour. Mongolian fried rice is a recipe of Mongolian cuisine. Mongolian cuisine refers to the local traditions of Mongolia. The extreme continental climate has affected the traditional diet of Mongolia, so the cuisine of Mongolia primarily consist of meats and animal fats. Fried rice is basically originated from China but due to the geographic proximity and deep historic ties with China, Mongolian cuisine is also influenced by Chinese cuisine. You can find the both Mongolian veg fried rice and Mongolian non-veg fried rice in almost every restaurant. You can also prepare it at your home. For Mongolian veg fried rice take a pan, add butter or oil to it, then add chopped ginger and garlic and saute them. Now add the vegetables like broccoli, baby corn, capsicum, red cabbage and carrots, then fry them on the low flame till they become tender. Now add the fried cheese and cooked rice and stir , fry them along with the vegetables. Add the hoisin sauce, salt, chilli paste and tomato ketchup. Mix them well and check the seasoning. And if you want to prepare a Mongolian non-veg fried rice then add meat or prawn or chicken in the place of vegetables. For the better taste try to serve this recipe hot.

Mongolian Fried Rice , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mongolian Fried Rice is just mouth-watering. This amazing recipe is provided by Sayan Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Mongolian Fried Rice is a question which arises in people's mind quite often. So, this simple step by step Mongolian Fried Rice recipe by Sayan Majumder. Mongolian Fried Rice can even be tried by beginners. A few secret ingredients in Mongolian Fried Rice just makes it the way it is served in restaurants. Mongolian Fried Rice can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mongolian Fried Rice .

Mongolian Fried Rice

Ingredients to make Mongolian Fried Rice

  • Basmati rice (cooked) 250 gms
  • Broccoli Florets 100 gms
  • 3 baby corns (sliced)
  • 1 capsicum, cut in cubes (Yellow, red and green)
  • Red cabbage 50 gms, roughly chopped
  • Paneer cubes 50 gms, fried (cottage cheese)
  • 1 tsp Sesame seeds
  • 3 garlic cloves, chopped
  • 1 inch ginger, grated
  • 5 ml hoisin sauce
  • 1 tbsp Butter
  • Salt to taste
  • 50 ml tomato ketchup
  • 1 tbsp chilli paste

How to make Mongolian Fried Rice

  1. In a hot pan, add butter and crackle the sesame seeds. Then add the chopped ginger, garlic, saute and cook them.
  2. Then add the broccoli, baby corn, capsicum, red cabbage, a splash of water and cook on a low flame till they become tender. Then add the fried cottage cheese, cooked rice and stir fry along with the vegetables.
  3. Finally, add the hoisin sauce, salt, chilli paste and tomato ketchup. Mix it well and check the seasoning.
  4. Serve it hot for best taste.

Reviews for Mongolian Fried Rice (4)

ritu jindala year ago

wht is hosini sauce
Reply

Dilshad Dhanani2 years ago

Can we make it with brown rice
Reply

Sukhmani Bedi2 years ago

Hi Sheela, hoisin sauce is a chinese sauce easily available in supermarkets
Reply

Sheela Thakkar2 years ago

what is hoisin sauce
Reply