Mongolian Fried Rice | How to make Mongolian Fried Rice

4 reviews
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BySayan Majumder
Created on 21st Feb 2016
  • Mongolian Fried Rice , How to make Mongolian Fried Rice
Mongolian Fried Rice by Sayan Majumder
  • Mongolian Fried Rice | How to make Mongolian Fried Rice (15 likes)

  • 4 reviews
    Rate It!
  • By Sayan Majumder
    Created on 21st Feb 2016

About Mongolian Fried Rice

A delicious fried rice dish with loads of veggies and flavour. Mongolian fried rice is a recipe of Mongolian cuisine. Mongolian cuisine refers to the local traditions of Mongolia. The extreme continental climate has affected the traditional diet of Mongolia, so the cuisine of Mongolia primarily consist of meats and animal fats. Fried rice is basically originated from China but due to the geographic proximity and deep historic ties with China, Mongolian cuisine is also influenced by Chinese cuisine. You can find the both Mongolian veg fried rice and Mongolian non-veg fried rice in almost every restaurant. You can also prepare it at your home. For Mongolian veg fried rice take a pan, add butter or oil to it, then add chopped ginger and garlic and saute them. Now add the vegetables like broccoli, baby corn, capsicum, red cabbage and carrots, then fry them on the low flame till they become tender. Now add the fried cheese and cooked rice and stir , fry them along with the vegetables. Add the hoisin sauce, salt, chilli paste and tomato ketchup. Mix them well and check the seasoning. And if you want to prepare a Mongolian non-veg fried rice then add meat or prawn or chicken in the place of vegetables. For the better taste try to serve this recipe hot.

Mongolian Fried Rice , a deliciously amazing recipe to treat your family members. This recipe of Mongolian Fried Rice by Sayan Majumder will definitely help you in its preparation. Surprisingly the preparations for Mongolian Fried Rice can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Mongolian Fried Rice is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Mongolian Fried Rice can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mongolian Fried Rice is just too tempting. Cooking Mongolian Fried Rice at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mongolian Fried Rice is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMongolian Fried Rice from Better Butter.

  • Prep Time10mins
  • Cook Time13mins
  • Serves2People
Mongolian Fried Rice

Ingredients to make Mongolian Fried Rice

  • Basmati rice (cooked) 250 gms
  • Broccoli Florets 100 gms
  • 3 baby corns (sliced)
  • 1 capsicum, cut in cubes (Yellow, red and green)
  • Red cabbage 50 gms, roughly chopped
  • Paneer cubes 50 gms, fried (cottage cheese)
  • 1 tsp Sesame seeds
  • 3 garlic cloves, chopped
  • 1 inch ginger, grated
  • 5 ml hoisin sauce
  • 1 tbsp Butter
  • Salt to taste
  • 50 ml tomato ketchup
  • 1 tbsp chilli paste

How to make Mongolian Fried Rice

  1. In a hot pan, add butter and crackle the sesame seeds. Then add the chopped ginger, garlic, saute and cook them.
  2. Then add the broccoli, baby corn, capsicum, red cabbage, a splash of water and cook on a low flame till they become tender. Then add the fried cottage cheese, cooked rice and stir fry along with the vegetables.
  3. Finally, add the hoisin sauce, salt, chilli paste and tomato ketchup. Mix it well and check the seasoning.
  4. Serve it hot for best taste.

Reviews for Mongolian Fried Rice (4)

ritu jindala year ago
wht is hosini sauce
Reply

Dilshad Dhanani2 years ago
Can we make it with brown rice
Reply

Sukhmani Bedi2 years ago
Hi Sheela, hoisin sauce is a chinese sauce easily available in supermarkets
Reply

Sheela Thakkar2 years ago
what is hoisin sauce
Reply