Poached Egg Carbonara ft. Indian Masala | How to make Poached Egg Carbonara ft. Indian Masala

4 reviews
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ByNirupam Biswas
Created on 21st Feb 2016
  • Poached Egg Carbonara ft. Indian Masala, How to make Poached Egg Carbonara ft. Indian Masala
Poached Egg Carbonara ft. Indian Masalaby Nirupam Biswas
  • Poached Egg Carbonara ft. Indian Masala | How to make Poached Egg Carbonara ft. Indian Masala (19 likes)

  • 4 reviews
    Rate It!
  • By Nirupam Biswas
    Created on 21st Feb 2016

About Poached Egg Carbonara ft. Indian Masala

This is a perfect healthy breakfast recipe. Inspired from Italian cuisine but infused with Indian flavours.

Poached Egg Carbonara ft. Indian Masala, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Nirupam Biswas. Poached Egg Carbonara ft. Indian Masala is a dish which demands no explanations, it's a whole world of flavour in itself. Poached Egg Carbonara ft. Indian Masala is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Poached Egg Carbonara ft. Indian Masala by Nirupam Biswas is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Poached Egg Carbonara ft. Indian Masala.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Poached Egg Carbonara ft. Indian Masala

Ingredients to make Poached Egg Carbonara ft. Indian Masala

  • 1 medium sized onion
  • 2 cloves garlic
  • 1/2 green capsicum
  • 2 eggs
  • 2 and 1/2 tomatoes
  • 1 and 1/2 tablespoon oil
  • 1 tea spoon mustard seeds
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1 teaspoon oregano
  • 2 chillies
  • salt to taste
  • 1 teaspoon sugar

How to make Poached Egg Carbonara ft. Indian Masala

  1. Dice the onion, capsicum and garlic finely.
  2. Heat the pan and put in the oil. Once its hot put in the mustard seeds, once these seeds splutter put in the onions and chillies.
  3. Fry till it turns translucent then add the garlic. After 2 minutes put in the diced capsicum and fry for another 2-3 minutes.
  4. Add the spices, sugar and salt to this mixture. Make two holes on the carbonara mixture and put in two nice eggs with the yolks intact.
  5. Add the oregano and cover the pan with a lid. After 8 minutes its ready.
  6. This dish is best enjoyed fresh with a nice toasted bread on the side.
My Tip: Always taste the carbonara while preparing this dish.

Reviews for Poached Egg Carbonara ft. Indian Masala (4)

Aarav Sharma2 years ago
Looks great! Thank you for the recipe
Reply

Mariya Grace2 years ago
paprika mean??
Reply

Shini Prakash2 years ago
Very nice and innovative dish
Reply

Sukhmani Bedi2 years ago
Oh wow!
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