Name: Bread poha recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Oil 2 tbsp; Mustard seeds 1/2 tesp; Curry leaves 4-5; Onion 1; Boiled potatoes medium sized 2; Bell pepper 1; Salt 3/4 tesp; Garam masala 1/2 tesp; Turmeric powder 1/2 tesp; Red chilli powder 1/2 tesp; Ketchup 2 tbsp; Milk 1/4 cup; Bread slices 5

ABOUT Bread poha RECIPE

Instant wholesome snack for kids evening hunger.

Ingredients Serving: 3

Oil 2 tbsp
Mustard seeds 1/2 tesp
Curry leaves 4-5
Onion 1
Boiled potatoes medium sized 2
Bell pepper 1
Salt 3/4 tesp
Garam masala 1/2 tesp
Turmeric powder 1/2 tesp
Red chilli powder 1/2 tesp
Ketchup 2 tbsp
Milk 1/4 cup
Bread slices 5

Instructions

HEAT 2 TBSP OIL.
SPLUTTER MUSTARD SEEDS AND CURRY LEAVES.
ADD 1 DICED ONION AND FRY TILL IT START CHANGING COLOR.
ADD 2 MEDIUM DICED BOILED POTATOES . FRY FOR 2 MINUTES.
ADD 1 DICED BELL PEPPER. FRY FOR A MINUTE.
ADD 3/4 TESP SALT, 1/2 TESP EACH OF GARAM MASALA, TURMERIC POWDER AND RED CHILLI POWDER.
COOK FOR FEW SECONDS.
ADD 2 TBSP KETCHUP. MIX.
ADD 1/4 CUP OF MILK AND 5 BREAD SLICES CUT INTO SMALL PIECES.
TOSS WELL.
TOSS WELL.
SERVE HOT.

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