Chana chaat | How to make Chana chaat

By Razia Sherief  |  21st Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Chana chaat, How to make Chana chaat
Chana chaatby Razia Sherief
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

173

2





About Chana chaat

An oil free dish which can be prepared easily by bachelors.

Chana chaat, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chana chaat is just mouth-watering. This amazing recipe is provided by Razia Sherief. Be it kids or adults, no one can resist this delicious dish. How to make Chana chaat is a question which arises in people's mind quite often. So, this simple step by step Chana chaat recipe by Razia Sherief. Chana chaat can even be tried by beginners. A few secret ingredients in Chana chaat just makes it the way it is served in restaurants. Chana chaat can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chana chaat.

Chana chaat

Ingredients to make Chana chaat

  • 3 cups of boiled chana (white chickpeas, kabuli chana, garbanzo beans)
  • 5-6 pani pooris or papdis crushed
  • 2 tsp lime juice
  • Black salt as per taste
  • 1/2 tsp amchur powder
  • 1/2 tsp chaat masala
  • 1/4 tsp red chili powder
  • 1/2 tsp cumin seeds powder
  • 1 green chili finely chopped (optional)
  • 1 cup finely chopped tomatoes
  • 1 cup finely chopped onion
  • A few chopped coriander leaves

How to make Chana chaat

  1. In a bowl or a large plate take the boiled chana. Add the chopped tomatoes, onions and green chili to it.
  2. Next, add all the dry spice powders and black salt. Mix the entire mixture well. Then add lime juice to the chaat.
  3. Garnish the chana chaat with some crushed papdis or pani pooris and chopped coriander leaves.

My Tip:

Adjust the spice powders, black salt and lime juice as per your taste.

Reviews for Chana chaat (2)

Kiran Gaba Dsouzaa year ago

yummy
Reply

Shini Prakash2 years ago

Looks really and simple dish dear
Reply