Chana chaat | How to make Chana chaat

2 reviews
Rate It!
ByRazia Sherief
Created on 21st Feb 2016
  • Chana chaat, How to make Chana chaat
Chana chaatby Razia Sherief
  • Chana chaat | How to make Chana chaat (32 likes)

  • 2 reviews
    Rate It!
  • By Razia Sherief
    Created on 21st Feb 2016

About Chana chaat

An oil free dish which can be prepared easily by bachelors.

Chana chaat is a delicious dish which is liked by the people of every age group. Chana chaat by Razia Sherief is a step by step process by which you can learn how to make Chana chaat at your home. It is an easy recipe which is best to understand for the beginners. Chana chaat is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chana chaat takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Chana chaat make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chana chaat will be the best option for you. The flavor of Chana chaat is unforgettable and you will enjoy each and every bite of this. Try this Chana chaat at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Chana chaat

Ingredients to make Chana chaat

  • 3 cups of boiled chana (white chickpeas, kabuli chana, garbanzo beans)
  • 5-6 pani pooris or papdis crushed
  • 2 tsp lime juice
  • Black salt as per taste
  • 1/2 tsp amchur powder
  • 1/2 tsp chaat masala
  • 1/4 tsp red chili powder
  • 1/2 tsp cumin seeds powder
  • 1 green chili finely chopped (optional)
  • 1 cup finely chopped tomatoes
  • 1 cup finely chopped onion
  • A few chopped coriander leaves

How to make Chana chaat

  1. In a bowl or a large plate take the boiled chana. Add the chopped tomatoes, onions and green chili to it.
  2. Next, add all the dry spice powders and black salt. Mix the entire mixture well. Then add lime juice to the chaat.
  3. Garnish the chana chaat with some crushed papdis or pani pooris and chopped coriander leaves.
My Tip: Adjust the spice powders, black salt and lime juice as per your taste.

Reviews for Chana chaat (2)

Kiran Gaba Dsouzaa year ago

Shini Prakash2 years ago
Looks really and simple dish dear