Name: Chocolate and Biscuit Salaami/Choco Salaami.... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: Marie Biscuits 3 packs; Butter 3 tbsp; Cadbury's chocolate big packs 2; Milk 1/4th cup; Almond powder 2 tbsp

ABOUT Chocolate and Biscuit Salaami/Choco Salaami.... RECIPE

A very easy and a quick recipe with marie biscuits, cadbury's chocolate instead of cocoa powder and butter. This tastes pretty much awesome due to the use of cadbury's milk chocolate and hence the colour also is too mesmerising. Try this little differently made salaami and enjoy it's lipsmacking texture and taste. Originally it's a Portugese and Italian dessert which is usually made up of broken biscuits, butter, cocoa, eggs and port wine or rum. Along it's culinary journey, alcohol is almost left out and missing. Likewise even my recipe has no traces of it.

Instructions

Melt cadbury in a microwave proof dish along with the milk and butter.
Stir it to mix it well.
Crush the biscuits into big chunks.
Do not powder it fully.
Add this to the dish with melted cadbury and butter mix.
Mix it well until it resembles a thick mass.
Divide this mass into 3 parts and roll them in an aluminium foil like that of a log.
Place it in the refrigertator for an hour.
After 1 hour, slice them into 2 inch thick pieces and enjoy them chilled.
Serve them with a mug of hot chocolate in any kids party or a family get together to add an extra charm.

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