Matar tikki | How to make Matar tikki

By Avantika Srivastava  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • Matar tikki, How to make Matar tikki
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

5

1

About Matar tikki Recipe

An aloo ki tikki with a surprise inside.

Matar tikki is a delicious dish which is liked by the people of every age group. Matar tikki by Avantika Srivastava is a step by step process which is best to understand for the beginners. Matar tikki is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Matar tikki takes 20 minute for the preparation and 10 minute for cooking. The aroma of this Matar tikki make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Matar tikki will be the best option for you. The flavor of Matar tikki is unforgettable and you will enjoy each and every bite of this. Try this Matar tikki at your weekends and impress your family and friends.

Matar tikki

Ingredients to make Matar tikki

  • Boiled potato 5-6
  • Green peas 1cup
  • green chillies 4-5 finely chopped
  • salt
  • turmeric powder
  • amchur powder
  • coriander leaves finely chopped
  • jeera powder
  • Chat masala
  • mustard oil 1 tsp
  • Refined oil for frying.

How to make Matar tikki

  1. In a pan or kadhai, add 1 TSP mustard oil. Once hot, add green chillies and then add the peas.
  2. Add a pinch of turmeric powder and salt. Cover with lid and allow it to cook.
  3. Properly mash the boiled potatoes. Add salt, jeera powder, amchur powder, salt finely chopped green chillies, coriander leaves and chat masala.
  4. Mix very properly and check for taste.
  5. Note : add salt on either peas or salt such that they correspond each other.
  6. Keep stirring the peas occasionally untill properly cooked.
  7. Once done, take peas out in a plate and let it cool.
  8. Take small portion from the mashed potatoes mixture make a ball with hand, and create a hole in the centre.
  9. In the hole add small amount of peas, and seal properly. Ur tikki is ready to be cooked.
  10. Make more tikki's with the mixture in the same way.
  11. Take a shallow pan and add refined oil. Shallow fry the tikkis on the pan from both side, on a medium flame.
  12. Once ready, serve the tikkis hot with green chutney and a cup of tea.

My Tip:

Cook the tikkis on a medium to low flame, that will make they more crispy.

Reviews for Matar tikki (1)

Shikha Roy7 months ago

Perfect starter to serve your guests.
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