Paneer Tikka Masala | How to make Paneer Tikka Masala

5.0 from 3 reviews
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By Razina Javed
Created on 28th Jul 2015
  • Paneer Tikka Masala, How to make Paneer Tikka Masala
Paneer Tikka Masala Recipeby Razina Javed
  • Paneer Tikka Masala | How to make Paneer Tikka Masala (38 likes)

  • 3 reviews
    Rate It!
  • By Razina Javed
    Created on 28th Jul 2015

About Paneer Tikka Masala

Paneer tikka masala is a very rich and an exotic dish. The method is really very long as you can see from the list of ingredients. It basically involves two steps, first making of the paneer tikka which you can even enjoy as it is and then making a rich gravy of onion, tomato, yoghurt and fresh cream. The end result makes it worth the effort.

Paneer Tikka Masala, a marvellous creation to spice up your day. Paneer Tikka Masala is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPaneer Tikka Masala is just too tempting. This amazing recipe is provided by Razina Javed. Be it kids or adults, no one can get away from this delicious dish. How to make Paneer Tikka Masala is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Paneer Tikka Masalaby Razina Javed. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Paneer Tikka Masala is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People
Paneer Tikka Masala

Ingredients to make Paneer Tikka Masala

  • Paneer/Cottage cheese - 250 gms (cubed)
  • Onion - 1 (large diced)
  • Tomato - 1 large (deseeded diced)
  • Capsicum - 1 large (diced)
  • Roasted gram flour - 2 tbsp
  • Hung curd - 1/4 cup
  • Ginger garlic paste - 1 tsp
  • Turmeric - 1/4 tsp
  • Kashmiri red chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Black pepper powder - 1/4 tsp
  • Garam masala powder - 1 tsp
  • Lemon juice - 1 tsp
  • Salt - to taste
  • Oil - 4 tbsp
  • Onion - 1 large (paste)
  • Ginger garlic paste - 1 tsp
  • Cumin seeds - 1/2 tsp
  • Tomatoes - 1 large pureed
  • Cardamom - 2
  • Cinnamon stick - 1 inch
  • Cloves - 2
  • Turmeric powder - 1/4 tsp
  • Kashmiri red chili powder - 1 tsp
  • Coriander powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Kasuri methi - 1/2 tsp
  • Yoghurt - 2 tbsp (whisked)
  • Fresh cream - 2 tsp
  • Coriander leaves - for garnishing
  • Salt - to taste
  • Oil

How to make Paneer Tikka Masala

  1. For making the marinade: In a mixing bowl, add ginger-garlic paste, kashmiri chilli powder, coriander powder, black pepper powder, garam masala powder, lemon juice and salt. Mix well.
  2. Heat oil on a high flame, close the flame and add turmeric. Immediately pour it over the marinade. Mix again.
  3. Add in the paneer pieces and the chopped vegetables make sure all get coated well with the masala.
  4. Keep in the refrigerator for at least 2 hours, after that take it out and bring to room temperature.
  5. On a skewer put the marinated paneer and vegetables alternately.
  6. Grill in a preheated oven at 200°C for 15-20 minutes or until the edges of the paneer & vegetables begin to turn brown.
  7. For the gravy: Heat oil in a kadai, add the cardamom, cinnamon, cloves and cumin seeds. Fry till it begins to crackle.
  8. Add in the onion paste and saute till it turns golden brown in colour.
  9. Add ginger garlic paste, saute for a few minutes then add pureed tomato and cook on a high flame for 1 minute.
  10. Add coriander powder, kashmiri red chilli powder, turmeric, garam masala powder and salt. Cook till the oil separates.
  11. Add yogurt. Stir well. Add water and simmer for 5 minutes till the gravy begins to thicken. Adjust the consistency.
  12. Add fresh cream and kasuri methi. Stir well. Gradually add in the paneer tikkas and vegetables and give it a gentle stir.
  13. Garnish with coriander and serve hot.

Reviews for Paneer Tikka Masala (3)

Anju Bhagnaria year ago
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bina bedia year ago
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Shalini Dubey2 years ago
Looks delicious :D
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