Achari Moth Chaat | How to make Achari Moth Chaat

4.9 from 14 reviews
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By Arti Gupta
Created on 22nd Feb 2016
  • Achari Moth Chaat, How to make Achari Moth Chaat
Achari Moth Chaatby Arti Gupta
  • Achari Moth Chaat | How to make Achari Moth Chaat (303 likes)

  • 14 reviews
    Rate It!
  • By Arti Gupta
    Created on 22nd Feb 2016

About Achari Moth Chaat

Moth chaat is one of the most common street foods of North India. No one can say no to this healthy and yummy street food. Here we have givenita twist by adding the achaari masala.

Achari Moth Chaat is a delicious and yummilicious dish which is one of the popular dish of North Indian. Achari Moth Chaat is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Achari Moth Chaat is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 1440 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Achari Moth Chaat. It is an amazing dish which is perfectly appropriate for any occasion. Achari Moth Chaat is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Achari Moth Chaat is an art and while preparing this dish you can feel the aroma of this delicious Achari Moth Chaat. Surprise your family and friends by preparing this hotel style Achari Moth Chaat at your home.

  • Prep Time24Hours
  • Cook Time5mins
  • Serves4People
Achari Moth Chaat

Ingredients to make Achari Moth Chaat

  • 100 gms raw moth
  • 1 finely chopped green chilli
  • 1 tsp Chopped corriander
  • 1 tbsp of diced boiled potato
  • 1/2 tbsp finely chopped cucumber
  • 1 tbsp Finely chopped tomato
  • 1 lemon Juice
  • 1 tsp chaat masala
  • 1/2 tsp turmeric powder
  • 1 tsp Salt
  • 1 tbsp fine sev
  • 1 tsp mango pickle masala

How to make Achari Moth Chaat

  1. Soak the moth in water for 2-3 hours. Then drain water and transfer it to a muslin cloth and keep it covered so that sprouts will grow. (This process could take 1 day.)
  2. Pressure cook the moth with salt and turmeric powder and very little water till 1 whistle blows.
  3. Transfer it to a bowl and add all the other ingredients and toss it well together.
  4. Your tangy spicy street food is ready to be enjoyed.
  5. Garnish it with finely chopped coriander and sev.
My Tip: To make another twisted moth salad just add 1 tsp of lemon pickle masala to it.

Reviews for Achari Moth Chaat (14)

Savita Begum9 months ago

Nikita Gupta10 months ago

Falguni Patel10 months ago
I tried this recipe nd made so very yummy....thanks to you

Kamini Chauhan10 months ago
soooooooooo Yammy

Sapna Midhaa year ago

Sangeetha Manjua year ago

Meena Saxenaa year ago
Whole moong is different from mother go to grocer and asked for moth dal they will give you

Taskeen Farook Memona year ago
raw moth is whole moong(green clr)

aishlie guptaa year ago

Dr Mansvini Jaina year ago

Jyoti Rajasth Ramchandania year ago
mouth watering dish definitely going to try. Thanks.

Dilshad Dhanania year ago

Vinita Lalwani2 years ago

Shini Prakash2 years ago
Perfect for a healthy breakfast :D