Rasam Sadham (Rasam Rice) | How to make Rasam Sadham (Rasam Rice)
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About Rasam Sadham (Rasam Rice) Recipe
My most comfortable food on a lazy day at home is this Rasam Sadham (rasam rice) with any vegetable fry.
Rasam Sadham (Rasam Rice) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rasam Sadham (Rasam Rice) at your home. Rasam Sadham (Rasam Rice) by Subhashni Venkatesh will help you to prepare the perfect Rasam Sadham (Rasam Rice) at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rasam Sadham (Rasam Rice).
Ingredients to make Rasam Sadham (Rasam Rice)
- Raw 2 cups
- Thur 4 table spoons
- Finely chopped 2
- pods 4
- Rasam Powder 3 spoons
- Thin extract 1 cup
- to taste
- Ghee 2 spoons
How to make Rasam Sadham (Rasam Rice)
My Tip:This rice tastes very yummy when it is cooked well and mashed like a porridge.