masala bhindi (Okara) | How to make masala bhindi (Okara)

By Bhumika Gandhi  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • masala bhindi (Okara), How to make masala bhindi (Okara)
masala bhindi (Okara)by Bhumika Gandhi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

14

1

0 votes

About masala bhindi (Okara) Recipe

This is one of the most widely followed Indian bhindi curry preparations. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi

masala bhindi (Okara) is a delicious and yummilicious dish which is one of the popular dish of North Indian. masala bhindi (Okara) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style masala bhindi (Okara) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect masala bhindi (Okara). It is an amazing dish which is perfectly appropriate for any occasion. masala bhindi (Okara) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking masala bhindi (Okara) is an art and while preparing this dish you can feel the aroma of this delicious masala bhindi (Okara). Surprise your family and friends by preparing this hotel style masala bhindi (Okara) at your home.

masala bhindi (Okara)

Ingredients to make masala bhindi (Okara)

  • 250 gms bhindi (Ladies Finger/Okra)
  • 1 medium onion, finely chopped
  • 2 medium size tomatoes - 
  • 2 teaspoons Cumin-coriander Powder
  • 1/4 teaspoon turmeric Powder
  • 1/2  teaspoon kasuri methi
  • 1/2 teaspoon Garam masala
  • 1-2 green chillies, deseeded and chopped
  • 1 teaspoon ginger, finely chopped
  • 4 cloves Garlic
  • 1/2 teaspoon cumin Seeds
  • 2 tablespoons coriander Leaves, finely chopped
  • salt

How to make masala bhindi (Okara)

  1. Wash bhindi in running water and dry them completely with cloth.
  2. Cut each one lengthwise and make long halves
  3. also chop onions and tomatoes. keep aside.
  4. make a paste of ginger and garlic in mortar-pestle and keep aside
  5. heat 2 tbsp oil in a pan.
  6. add the bhindi and saute stirring often till they are completely cooked. you will have to keep an eye on them and stir in between many times.
  7. taste the bhindi and if the crunchiness has gone and the bhindi have become soft, it means they are cooked. keep the sauteed bhindi aside.
  8. all the oil will be used up. so add 1 tbsp oil to the same pan.
  9. add chopped onions and fry till they become translucent
  10. add the ginger-garlic paste and saute for 1/2 minute or till the raw aroma of the ginger-garlic disappears.
  11. all the above cooking is done in a open pan and you don't need to cover the pan with the lid.
  12. add all the dry spice powders one by one
  13. mix well and saute for a few seconds
  14. add the sautéed bhindi, crushed kasuri methi & salt and mix so that the onion-tomato masala coats the bhindi well.
  15. cook for about 2 minutes. stir in between
  16. serve bhindi masala hot or warm 

Reviews for masala bhindi (Okara) (1)

Shikha Roy7 months ago

Deliciously amazing.
Reply
Bhumika Gandhi
7 months ago
thank you so much shikhaji

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