Name: Indian style Macroni recipe by Rashmi Agrawal at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium packet macaroni; 3 medium tomatoes; 2 medium Onions; 1 medium capsicum; 4 cubes amul processed cheese; 2 tbsp tomato ketchup; 1 tbsp chilli sauce; 1/2 tsp Vinegar; 1/4 tsp soya sauce; 1/2 tsp garam masala; oil

ABOUT Indian style Macroni RECIPE

This dish is a pure bliss for you taste buds. I ate this in one of the roadside trolly nearby my house. The first bite itself was heavenly. It tasted perfect, nothing less or more. Thought to try it at home, i guessed the ingredients and made it in my way. The result was delicious. It is easy recipe

Ingredients Serving: 4

1 medium packet macaroni
3 medium tomatoes
2 medium Onions
1 medium capsicum
4 cubes amul processed cheese
2 tbsp tomato ketchup
1 tbsp chilli sauce
1/2 tsp Vinegar
1/4 tsp soya sauce
1/2 tsp garam masala
oil

Instructions

Wash and put the tomatoes in pressure cooker. Cook till one whistle. Take out the peels and make a fine paste in a mixer.
Cut onions and capsicum in julliene. Boil some water in a pan.
Add in 1 tblsp salt and 1/2 tsp oil. Add macaroni and cook till 90% done. Drain and wash in running water. Keep aside.
In a nonstick pan add 1 tblsp oil add onions and cook for sometime, then add capsicum and cook till capsicum is half done. Then add tomato paste and cook for 5 mins.
Now add pasta ,all sauce, vinegar, salt, garam masala. Mix gently, so that macaroni don't break.Add 2 cubes grated cheese. Mix.
Switch off the flame. Serve hot with grated cheese on top.

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