Name: Senagalu Kobbari Koora recipe by Abhinetri V at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Soaked Bengal Gram - 1 cup; Grated coconut - 1/2 cup; Salt to taste; Turmeric powder - 1 to 2 pinches; Green Chilli ( Slit ) - 3 to 4; Curry leaves - 6 to 8; For tempering- sliced onions - 3 tablespoons; Mustard seeds- 1/4 teaspoon; Cumin seeds - 1/2 teaspoon; Oil - 4 tablespoon.

ABOUT Senagalu Kobbari Koora RECIPE

Senagalu kobbari koora or Soaked Bengal Gram & Coconut Curry is a quick & delicious recipe prepared in Andhra households. It cane be served with roti/rice/chapati. It tastes heavenly if you add a dollop of warm ghee before serving it with steamed rice.

Ingredients Serving: 4

Soaked Bengal Gram - 1 cup
Grated coconut - 1/2 cup
Salt to taste
Turmeric powder - 1 to 2 pinches
Green Chilli ( Slit ) - 3 to 4
Curry leaves - 6 to 8
For tempering- sliced onions - 3 tablespoons
Mustard seeds- 1/4 teaspoon
Cumin seeds - 1/2 teaspoon
Oil - 4 tablespoon.

Instructions

ARRANGE THE INGREDIENTS.
TRANSFER 1 CUP OF SOAKED BENGAL GRAM INTO A DRY MIXIE JAR.
HEAT OIL IN A PAN. SPLUTTER 1/4 TEASPOON MUSTARD SEEDS.
ADD 1/2 TEASPOON CUMIN SEEDS, 3TBSP SLICED ONIONS, CURRY LEAVES & SLIT GREEN CHILLI.
TRANSFER THE BENGAL GRAM DAL PASTE. MIX WELL.
SPRINKLE TURMERIC POWDER & SALT. SAUTE WELL.
ADD 1/2 CUP OF GRATED COCONUT. MIX & COOK UNTIL RAW SMELL GOES OFF.

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