Nutri Beet Pops | How to make Nutri Beet Pops

By Gagandeep Joshi  |  22nd Feb 2016  |  
4.8 from 4 reviews Rate It!
  • Nutri Beet Pops, How to make Nutri Beet Pops
Nutri Beet Popsby Gagandeep Joshi
  • Prep Time


  • Cook Time


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Video for key ingredients

  • How to make Sour Cream

About Nutri Beet Pops Recipe

This is a healthy and easy to make snack. Savory food on a stick always tastes better and Kids just love this.

The delicious and mouthwatering Nutri Beet Pops is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Nutri Beet Pops is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Nutri Beet Pops. Gagandeep Joshi shared Nutri Beet Pops recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Nutri Beet Pops. Try this delicious Nutri Beet Pops recipe at home and surprise your family and friends. You can connect with the Gagandeep Joshi of Nutri Beet Pops by commenting on the page. In case you have any questions around the ingredients or cooking process. The Nutri Beet Pops can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Nutri Beet Pops with other users

Nutri Beet Pops

Ingredients to make Nutri Beet Pops

  • 1 large Beetroot (boiled)
  • oil for frying
  • Ice-cream sticks (10 pieces)
  • salt to taste
  • 1 teaspoon Dry mango powder
  • 1 tablespoon coriander chopped
  • 1 teaspoon Chaat masala
  • 1 teaspoon Black pepper powder
  • 1 teaspoon red chilly powder
  • 1 teaspoon cumin roasted
  • 2 Green chilies (finely chopped)
  • 1/2 cup Bread crumbs
  • 2 tablespoon all purpose flour
  • 1/2 cup Granulated soy (Nutrella)
  • 1 small onion (finely chopped)
  • 1 large Potato (boiled)
  • mint chutney and ketchup for serving

How to make Nutri Beet Pops

  1. In a large mixing bowl grate the beetroot and potatoes.
  2. Add bread crumbs, soy granules, all purpose flour, chopped onion, chopped green chilies, red chili powder, cumin powder, pepper powder, chat masala, chopped coriander, dry mango powder and salt to taste.
  3. Mix all ingredients to a doughy consistency and make lemon sized balls with palms slightly greased.
  4. Heat oil in a heavy bottom based wok. Meanwhile insert sticks in each ball and press the stuff tightly so it gets stuck to the stick. Give them desired shapes.
  5. Fry each lollipop (with the sticks) until golden brown.
  6. Serve hot with mint chutney, ketchup and a dollop of sour cream. And some freshly sliced salad on side.

My Tip:

if the dough is too sticky and starts breaking in oil just add a little more maida to it. For super extra crunch before frying - dip each lollipop in corn flour slurry, roll them in breadcrumbs and then fry.

Reviews for Nutri Beet Pops (4)

Anuradha Maitraa year ago

Do we boil and add the soya granules as we normally do? please clarify.

anser thahiraa year ago

How do u use the granulated soy. soaked or as it is

Deepa Rohraa year ago


Manjushree Sooraja year ago

awesome... very innovative :)