Nutri Beet Pops | How to make Nutri Beet Pops

4 reviews
Rate It!
ByGagandeep Joshi
Created on 22nd Feb 2016
  • Nutri Beet Pops, How to make Nutri Beet Pops
Nutri Beet Popsby Gagandeep Joshi
  • Nutri Beet Pops | How to make Nutri Beet Pops (56 likes)

  • 4 reviews
    Rate It!
  • By Gagandeep Joshi
    Created on 22nd Feb 2016

About Nutri Beet Pops

This is a healthy and easy to make snack. Savory food on a stick always tastes better and Kids just love this.

Nutri Beet Pops, a deliciously amazing recipe to treat your family members. This recipe of Nutri Beet Pops by Gagandeep Joshi will definitely help you in its preparation. Surprisingly the preparations for Nutri Beet Pops can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Nutri Beet Pops is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Nutri Beet Pops can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Nutri Beet Pops is just too tempting. Cooking Nutri Beet Popsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Nutri Beet Pops is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofNutri Beet Pops from Better Butter.

  • Prep Time30mins
  • Cook Time10mins
  • Serves10People

Video for key ingredients

  • How to make Sour Cream

Nutri Beet Pops

Ingredients to make Nutri Beet Pops

  • 1 large Beetroot (boiled)
  • Oil for frying
  • Ice-cream sticks (10 pieces)
  • Salt to taste
  • 1 teaspoon Dry mango powder
  • 1 tablespoon Coriander chopped
  • 1 teaspoon Chaat masala
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Red chilly powder
  • 1 teaspoon Cumin roasted
  • 2 Green chilies (finely chopped)
  • 1/2 cup Bread crumbs
  • 2 tablespoon All purpose flour
  • 1/2 cup Granulated soy (Nutrella)
  • 1 small Onion (finely chopped)
  • 1 large Potato (boiled)
  • Mint chutney and ketchup for serving

How to make Nutri Beet Pops

  1. In a large mixing bowl grate the beetroot and potatoes.
  2. Add bread crumbs, soy granules, all purpose flour, chopped onion, chopped green chilies, red chili powder, cumin powder, pepper powder, chat masala, chopped coriander, dry mango powder and salt to taste.
  3. Mix all ingredients to a doughy consistency and make lemon sized balls with palms slightly greased.
  4. Heat oil in a heavy bottom based wok. Meanwhile insert sticks in each ball and press the stuff tightly so it gets stuck to the stick. Give them desired shapes.
  5. Fry each lollipop (with the sticks) until golden brown.
  6. Serve hot with mint chutney, ketchup and a dollop of sour cream. And some freshly sliced salad on side.
My Tip: if the dough is too sticky and starts breaking in oil just add a little more maida to it. For super extra crunch before frying - dip each lollipop in corn flour slurry, roll them in breadcrumbs and then fry.

Reviews for Nutri Beet Pops (4)

Anuradha Maitraa year ago
Do we boil and add the soya granules as we normally do? please clarify.

anser thahiraa year ago
How do u use the granulated soy. soaked or as it is

Deepa Rohraa year ago

Manjushree Sooraja year ago
awesome... very innovative :)