Aalu ki kachaudi | How to make Aalu ki kachaudi

By Kavita Kapoormehrotra  |  4th Feb 2018  |  
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  • Aalu ki kachaudi, How to make Aalu ki kachaudi
Aalu ki kachaudiby Kavita Kapoormehrotra
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

0

0 votes

About Aalu ki kachaudi Recipe

All time hit combo

Aalu ki kachaudi, a deliciously amazing recipe to treat your family members. This recipe of Aalu ki kachaudi by Kavita Kapoormehrotra will definitely help you in its preparation. Surprisingly the preparations for Aalu ki kachaudi can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Aalu ki kachaudi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Aalu ki kachaudi can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Aalu ki kachaudi is just too tempting. Cooking Aalu ki kachaudiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Aalu ki kachaudi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Aalu ki kachaudi from Better Butter.

Aalu ki kachaudi

Ingredients to make Aalu ki kachaudi

  • 1cup boild aalu
  • 1cup of whole wheat flour
  • salt
  • 1/4tsp of red chilli powder
  • Couple of pinch heeng
  • 1/2tsp of fine chopped green chilli
  • 1tsp chopped coriander leaves
  • 1/4tsp of coriander powder
  • oil for frying

How to make Aalu ki kachaudi

  1. Boil aalu
  2. Make wheat flour dough with the help of water
  3. Mix all ingredients in boil &mash aalu
  4. Stuffed mixture in small ball of dough
  5. Make poori with the help of roller pin
  6. Fry them & serve with pickles..

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