Name: Palak shev recipe by Rohini Rathi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Spinach chopped 2 cups; Gram flour2 cups; Oil 1/4cup; Salt to tast; Ajawin powder 1 tea spoon; Green chilli 4_; Oil for frying

ABOUT Palak shev RECIPE

Tasty and healthy

Ingredients Serving: 3

Spinach chopped 2 cups
Gram flour2 cups
Oil 1/4cup
Salt to tast
Ajawin powder 1 tea spoon
Green chilli 4_
Oil for frying

Instructions

IN A MIXI JAR TAKE 2 CUP OF CHOPPED SPINACH 4_5GREEN CHILLI GRIND TO MAKE A PURI
SEIVE IT
SPINACH SEIVED PURI
IN ONTHER BOWEL TAKE 2 CUPS OF GRAM FLOUR SALT TO TAST 1TEA SPOON AJWAIN POWDER AND 1/4CUP OF OIL
ADD SPINACH PURI AND MAKE A MEDIUM DOUGH
TAKE A SHEV MAKER GRASE IT WITH OIL POUR A SHEV DOUGH IN IT
HEAT OIL AND MAKE SHEV IN OIL
FRY ON MEDIUM FLAME
REMOVE FROM KADAI
MAKE ALL SHEV

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