Name: Coconut Milk Veg Biryani with Bread recipe by Subashini Krish at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6
Ingredients: Basmathi rice 2 cups; Coconut milk 2 cups; Water 1 cup; Mixed vegetables 2 cups; Ginger garlic paste 1 tablespoon; Green chillies 4-5; Salt accordingly; Turmeric powder 1tsp; Biriyani masala 1 teaspoon; Bread6 slices; Curry leaves a fistful; Coriander leaves a fistful; Ghee roasted onions 2 tablespoons; Cashews 5; Raisins 10; Oil 50 ml; Ghee 2 tablespoon

Ingredients Serving: 6

Basmathi rice 2 cups
Coconut milk 2 cups
Water 1 cup
Mixed vegetables 2 cups
Ginger garlic paste 1 tablespoon
Green chillies 4-5
Salt accordingly
Turmeric powder 1tsp
Biriyani masala 1 teaspoon
Bread6 slices
Curry leaves a fistful
Coriander leaves a fistful
Ghee roasted onions 2 tablespoons
Cashews 5
Raisins 10
Oil 50 ml
Ghee 2 tablespoon

Instructions

GHEE FRIED ONION+DRYFRUITS,MIXEDVEGETABLES,ONIONS,GINGERGARLICPASTE,MINT,GREENCHILLIES,COCONUTMILK
IN A KADAI ADD WHOLE GARAM MASALA,ONIONS AND SAUTE WELL IN 50 ML OF OIL
ADD CARROT,BEANS AND CUBED POTATOES
ADD SALT AND TURMERIC POWDER
ADD 4-5 GREEN CHILLIES
ADD 1 TABLESPOON OF GINGER GARLIC PASTE
ADD GREEN PEAS
ADD THE MINT LEAVES
ADD 1 TOMATO- CUT
ADD DOUBLE BEANS
ADD 1 TEASPOON OF BIRIYANI MASALA
ADD 1 GLASS WATER
ADD 2 CUPS OF SOAKED BASMATHI RICE
ROAST BEETROOT IN A TADKA PAN
ADD 2 CUPS OF COCONUT MILK
ADD THE BEETROOT PIECES.THIS IS TO AVOID THE WHOLE BIRYANI TURNING PINK
ADD CLEANED CAULIFLOWER FLORETS ON TOP
MEANWHILE TOAST 5-6 SLICES OF BREAD WITH GHEE IN A TAWA
PRESSURE COOK FOR 3 WHISTLES
CUT THE TOASTED BREAD INTO SMALL PIECES
ONCE PRESSURE IS RELEASED OPEN THE COOKER
ADD THE GHEE ROASTED ONIONS,RAISINS AND CASHEWS
GARNISH WITH CURRY LEAVES AND CORIANDER LEAVES
ADD IN THE BREAD SLICES
ADD 2 TABLESPOONS OF MELTED GHEE AND MIX GENTLY SO THAT THE RICE DOES NOT BREAK
COCONUT MILK VEG BIRYANI IS READY. SERVE WITH RAITHA OF YOUR CHOICE

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