Eggless Chocolate Muffins | How to make Eggless Chocolate Muffins

2 reviews
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ByPreeti Garg
Created on 28th Jul 2015
  • Eggless Chocolate Muffins, How to make Eggless Chocolate Muffins
Eggless Chocolate Muffinsby Preeti Garg
  • Eggless Chocolate Muffins | How to make Eggless Chocolate Muffins (50 likes)

  • 2 reviews
    Rate It!
  • By Preeti Garg
    Created on 28th Jul 2015

Eggless Chocolate Muffins is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of British cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Eggless Chocolate Muffins at your home. Eggless Chocolate Muffins by Preeti Garg will help you to prepare the perfect Eggless Chocolate Muffins at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Eggless Chocolate Muffins.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Eggless Chocolate Muffins

Ingredients to make Eggless Chocolate Muffins

  • 1 Cup Maida/ All Purpose Flour
  • 1/2 Cup Cocoa Powder
  • 1/2 Tsp. Baking Soda
  • 2 Tsp. Baking Powder
  • 1 Cup Sugar
  • 1 Cup Milk
  • 1 Cup Oil
  • 3 Tbsp. Condensed Milk
  • Few drops of Vanilla Essence
  • Few Raisins for garnishing

How to make Eggless Chocolate Muffins

  1. Sieve the maida, cocoa powder, baking soda, baking powder together and keep aside.
  2. In separate bowl, add oil and sugar powder together and whisk it till to light and fluffy.
  3. Add milk, vanilla essence and condense milk and beat it again. Then add dry ingredient and mix well to creamy batter. Now batter is ready to bake.
  4. Preheat the oven to 180C for 10 minutes. Meanwhile, arrange the muffin cups in muffin tray. Pour the batter into each cup till to 3/4th of cup. Add few raisins on the top.
  5. Now bake the muffins at 180C for 15-20 minutes or until to fork inserted at the center if comes out clean.
  6. Cool down the muffins for 10 minutes. Serve with frosting or simple chocolate garnishing and enjoy.
My Tip: You can add raisins or tutti fruiti in batter for flavor. The muffins rise well so make sure to pour only till 3/4 of the cup. Add little milk more if needed to adjust the batter consistency.

Reviews for Eggless Chocolate Muffins (2)

Durga Jhalaa year ago
awesome
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jai bedi2 years ago
Love your desserts!
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