Eggless Chocolate Muffins | How to make Eggless Chocolate Muffins

By Preeti Garg  |  28th Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Eggless Chocolate Muffins, How to make Eggless Chocolate Muffins
Eggless Chocolate Muffinsby Preeti Garg
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

174

2





About Eggless Chocolate Muffins

Eggless Chocolate Muffins is a delicious dish which is liked by people of all age groups. Eggless Chocolate Muffins by Preeti Garg has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Eggless Chocolate Muffins at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Chocolate Muffins takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Chocolate Muffins is a good option for you. The flavour of Eggless Chocolate Muffins is tempting and you will enjoy each bite of this. Try this Eggless Chocolate Muffins on weekends and impress your family and friends. You can comment and rate the Eggless Chocolate Muffins recipe on the page below.

Eggless Chocolate Muffins

Ingredients to make Eggless Chocolate Muffins

  • 1 Cup Maida/ All Purpose Flour
  • 1/2 Cup Cocoa Powder
  • 1/2 Tsp. Baking Soda
  • 2 Tsp. Baking Powder
  • 1 Cup Sugar
  • 1 Cup Milk
  • 1 Cup Oil
  • 3 Tbsp. Condensed Milk
  • Few drops of Vanilla Essence
  • Few Raisins for garnishing

How to make Eggless Chocolate Muffins

  1. Sieve the maida, cocoa powder, baking soda, baking powder together and keep aside.
  2. In separate bowl, add oil and sugar powder together and whisk it till to light and fluffy.
  3. Add milk, vanilla essence and condense milk and beat it again. Then add dry ingredient and mix well to creamy batter. Now batter is ready to bake.
  4. Preheat the oven to 180C for 10 minutes. Meanwhile, arrange the muffin cups in muffin tray. Pour the batter into each cup till to 3/4th of cup. Add few raisins on the top.
  5. Now bake the muffins at 180C for 15-20 minutes or until to fork inserted at the center if comes out clean.
  6. Cool down the muffins for 10 minutes. Serve with frosting or simple chocolate garnishing and enjoy.

My Tip:

You can add raisins or tutti fruiti in batter for flavor. The muffins rise well so make sure to pour only till 3/4 of the cup. Add little milk more if needed to adjust the batter consistency.

Reviews for Eggless Chocolate Muffins (2)

Durga Jhala2 years ago

awesome
Reply

jai bedi2 years ago

Love your desserts!
Reply