Cauliflower 65 (Gobi 65) | How to make Cauliflower 65 (Gobi 65)
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About Cauliflower 65 (Gobi 65)
Chennai's very own & favourite road side pakoda. Crunchy, spicy and tangy!!! bet no one can eat just one.
Cauliflower 65 (Gobi 65), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sindhu Sriram. Cauliflower 65 (Gobi 65) is a dish which demands no explanations, it's a whole world of flavour in itself. Cauliflower 65 (Gobi 65) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Cauliflower 65 (Gobi 65) by Sindhu Sriram is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Cauliflower 65 (Gobi 65).
Ingredients to make Cauliflower 65 (Gobi 65)
- Cauliflower - 1 medium sized flowe
- Thick Curd - 1/4 cup
- Kashmiri Chilli Powder - 4 tsp
- Fennel/ Saunf Powder - 1/2 tsp
- Ginger garlic paste - 1/2 tsp
- Salt - to taste
- Rice Flour - 3 tbsp
- Garam Masala Powder - 1 tsp
- Oil - for deep frying
How to make Cauliflower 65 (Gobi 65)
My Tip:The same can be followed for chicken also. Boneless cubed chicken pieces can be used.