Cauliflower 65 (Gobi 65) | How to make Cauliflower 65 (Gobi 65)

By Sindhu Sriram  |  22nd Feb 2016  |  
4.5 from 17 reviews Rate It!
  • Cauliflower 65 (Gobi 65), How to make Cauliflower 65 (Gobi 65)
Cauliflower 65 (Gobi 65)by Sindhu Sriram
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

1744

17

About Cauliflower 65 (Gobi 65) Recipe

Chennai's very own & favourite road side pakoda. Crunchy, spicy and tangy!!! bet no one can eat just one.

Cauliflower 65 (Gobi 65)

Ingredients to make Cauliflower 65 (Gobi 65)

  • cauliflower - 1 medium sized flowe
  • Thick curd - 1/4 cup
  • Kashmiri chilli Powder - 4 tsp
  • fennel/ Saunf Powder - 1/2 tsp
  • ginger garlic paste - 1/2 tsp
  • salt - to taste
  • Rice flour - 3 tbsp
  • Garam masala Powder - 1 tsp
  • oil - for deep frying

How to make Cauliflower 65 (Gobi 65)

  1. Clean & wash the cauliflower and cut into medium sized florets.
  2. Blanch the florets for 2 minutes and drain them completely. Pat dry with a kitchen towel. Heat oil in a kadai.
  3. Mix together, curd, ginger garlic paste, salt, chilli powder & fennel powder. You should be doing just before you want to fry the florets. Mixing it ahead will not work out.
  4. Add all of the curd mixture to the florets. Mix evenly so that all the florets are coated evenly. Now sprinkle the rice flour over this mixture and make sure that all the florets are coated evenly.
  5. Deep fry until crisp.

My Tip:

The same can be followed for chicken also. Boneless cubed chicken pieces can be used.

Reviews for Cauliflower 65 (Gobi 65) (17)

Gowri Rajasekaran2 months ago

Reply

Jay sri6 months ago

Super
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Deepbala Arora8 months ago

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atul chikane9 months ago

Superb :ok_hand:
Reply

sathya ma year ago

Good
Reply

Vijayalakshmi Ca year ago

Super
Reply

Enakshi Ghosha year ago

Awesome
Reply

Ritu Gaur Sharma2 years ago

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Khursheed Vajifdar2 years ago

Instead of rice flour what is d other alternative.
Reply
Ankit Kumar Gupta
a year ago
true

Devanshi 2 years ago

lovely!!
Reply

Aashima Dhawan2 years ago

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Khusum Thakur Khusum Thakur2 years ago

Thankyou for this recpe
Reply

Saba Rehman2 years ago

superb I love gobhi recipe n dis is really awesome will try tonite only
Reply

Punit Nagdev2 years ago

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Premila Nair2 years ago

Must add only hung curd, only then covering is thick and evenly spread.
Reply

Archana N Raj3 years ago

Must try sounds delicious
Reply

Shambhavi Gupta3 years ago

Wow very nice looks tastier than gobi manchurian :D
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