Name: Vengaya Poondu Kulambu(Colon Cleanse) recipe by Vasuyavana at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Onion 2 sliced; Shallots 10-15; Garlic 100 gms (25-30); 2 red chillies; curry leaves; Tamarind lemon size; 1/2 tsp turmeric powder; 1 tsp red chilli powder; Salt; Jaggery 1 tsp optional; Rice flour slurry optional; For tempering; Sesame oil 4-5 tbsp; Mustard; 1 tsp channa dal; 1 tsp urad dal; 1/2 tsp Methi; 1 tsp Fennel seeds

ABOUT Vengaya Poondu Kulambu(Colon Cleanse) RECIPE

Spicy Tamarind gravy for Rice

Ingredients Serving: 4

Onion 2 sliced
Shallots 10-15
Garlic 100 gms (25-30)
2 red chillies
curry leaves
Tamarind lemon size
1/2 tsp turmeric powder
1 tsp red chilli powder
Salt
Jaggery 1 tsp optional
Rice flour slurry optional
For tempering
Sesame oil 4-5 tbsp
Mustard
1 tsp channa dal
1 tsp urad dal
1/2 tsp Methi
1 tsp Fennel seeds

Instructions

SOAK LEMON SIZE TAMARIND FOR 20 MINUTES
HEAT A KADAI. ADD 4-5 TBSP SESAME OIL
ADD MUSTARD. WHEN IT CRACKS, ADD 1 TSP FENNEL SEEDS
ADD 1 TSP CHANNA AND SPLIT URAD DAL
WHEN DAL TURNS GOLDEN BROWN, ADD 2 SLICED ONION, 10-15 SHALLOTS, 20-30 GARLIC CLOVES
ADD 2 RED CHILLIES AND CURRY LEAVES
SAUTE TILL ONION TURNS TRANSLUCENT AND GARLIC CHANGES COLOUR. THEN ADD TAMARIND EXTRACT
ADD REQUIRED SALT
ADD 1/2 TSP TURMERIC POWDER AND 1 TSP RED CHILLI POWDER
WHEN KULAMBU IS BOILING, ADD JAGGERY (OPTIONAL)
ADD RICE FLOUR SLURRY TO THICKEN THE GRAVY (OPTIONAL)
WHEN OIL SEPARATES FROM KULUMBU, TURN OFF THE FLAME

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