Rice khichu | How to make Rice khichu

By Bhumika Gandhi  |  5th Feb 2018  |  
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  • Rice khichu, How to make Rice khichu
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

6

0

0 votes

About Rice khichu Recipe

Gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another such easy to make and easily digestible afternoon snack that is so popular that it is even sold on the streets of gujarat.

The delicious and mouthwatering Rice khichu is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rice khichu is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Rice khichu. Bhumika Gandhi shared this Rice khichu recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Rice khichu. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rice khichu recipe at your home and surprise your family and friends.

Rice khichu

Ingredients to make Rice khichu

  • 1 cup rice flour
  • 1/2 tsp cumin seeds
  • 1 tbsp finely chopped garlic 
  • 1/2 tsp finely chopped green chillies
  • a pinch ofsoda bi-carb
  • salt to taste
  • 4 tsp oil
  • 1 tsp chilli powder
  • For The Garnish
  • 1 tbsp finely chopped coriander 

How to make Rice khichu

  1. Combine 3 cups of water, cumin seeds, green chillies, soda bi-carb and salt in a deep non-stick pan, mix well and boil on a high flame for 2 to 3 minutes.
  2. Add the rice flour and mix well, while stirring continuously with a wooden spoon so that no lumps remain.
  3. Cover and cook on a slow flame for another 5 to 7 minutes or till the mixture leaves the sides of the pan, stirring once in between. Keep aside
  4. Heat the oil in a small pan, add the garlic and sauté on a slow flame till it releases a good flavour.
  5. Remove from the flame, add the chilli powder and mix well. Keep aside.
  6. Divide the khichu into 4 equal portions and serve in individual cups.
  7. Pour 1 tsp of oil mixture on each portion.
  8. Serve hot garnished with coriander.

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