Orange Cake With Chocolate Whipped Cream Icing | How to make Orange Cake With Chocolate Whipped Cream Icing

By Avin Kohli  |  22nd Feb 2016  |  
1 review Rate It!
  • Orange Cake With Chocolate Whipped Cream Icing, How to make Orange Cake With Chocolate Whipped Cream Icing
Orange Cake With Chocolate Whipped Cream Icingby Avin Kohli
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

23

1





About Orange Cake With Chocolate Whipped Cream Icing

Delicious cake for that special occasion

Orange Cake With Chocolate Whipped Cream Icing is a delicious dish which is liked by people of all age groups. Orange Cake With Chocolate Whipped Cream Icing by Avin Kohli has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Orange Cake With Chocolate Whipped Cream Icing at many restaurants and you can also prepare this at home. This authentic and mouthwatering Orange Cake With Chocolate Whipped Cream Icing takes 10 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Orange Cake With Chocolate Whipped Cream Icing is a good option for you. The flavour of Orange Cake With Chocolate Whipped Cream Icing is tempting and you will enjoy each bite of this. Try this Orange Cake With Chocolate Whipped Cream Icing on weekends and impress your family and friends. You can comment and rate the Orange Cake With Chocolate Whipped Cream Icing recipe on the page below.

Orange Cake With Chocolate Whipped Cream Icing

Ingredients to make Orange Cake With Chocolate Whipped Cream Icing

  • 1 & 1/4 cup wholewheat flour
  • Few drops orange color
  • 1 tsp orange essence
  • 1/2 Tsp vanilla essence
  • 1/2 cup oil
  • 1/2 tsp salt
  • 1 cup thick curd
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup sugar
  • 1/2 cup whipped cream
  • 2 tbsp unsweetned cocoa powder
  • 2 tbsp icing sugar
  • 1 tsp vanilla essence

How to make Orange Cake With Chocolate Whipped Cream Icing

  1. Cream together sugar and curd until sugar dissolves. Add essence and oil.
  2. Sift the dry ingredients. Mix in with wet ingredients until lumpfree.
  3. Bake at 180°C for 35-40 mins. Let it cool.
  4. Use the whipping attachment of blender and whip all the ingredients together till firm peaks. It can take anywhere between 7-10 mins.
  5. For final assembly: Slice the cake in half. Brush with orange juice or sugar syrup so that the layers remain moist.
  6. Now spread a dollop of cream evenly all around till the edges of the one half of cake.
  7. Top it with the other half. Now use the remaining cream to cover the top and sides of the cake. Top with grated orange flavored chocolate.
  8. Refrigerate for 30 min at least before serving. Enjoy!!

My Tip:

Make sure your cream, attachments and bowl are refrigerated at least 30 mins before you start making icing.

Reviews for Orange Cake With Chocolate Whipped Cream Icing (1)

Pari Sanghi9 months ago

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