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Photo of Utterly butterly cuppy cakes by sanam ninass at BetterButter
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Utterly butterly cuppy cakes

Feb-05-2018
sanam ninass
5 minutes
Prep Time
30 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Utterly butterly cuppy cakes RECIPE

Beautiful cup cakes with elegant icing design . Whenever you feel low have a cup cake and be happy.

Recipe Tags

  • Easy
  • Kids Birthday
  • Baking
  • Dessert

Ingredients Serving: 7

  1. For Cake
  2. Egg - 2
  3. Unsalted Butter - 100 grams
  4. Flour - 100 Grams
  5. Powdered Sugar - 100 grams
  6. Baking powder- 1/4 teaspoon
  7. Vanilla essence - 1/2 teaspoon
  8. Salt a pinch
  9. For Frosting
  10. Egg white - 60 milli litres
  11. Sugar - 125 grams
  12. Unsalted Butter - 140 grams
  13. Vanilla essence- 1/2 teaspoon
  14. Food color essence
  15. Gems and chocolate chips for decorating

Instructions

  1. For cake Preheat oven to 180°C/160°C fan-forced
  2. Using an electric beater, cream butter, caster sugar and vanilla in a medium bowl on medium-high speed until light and fluffy.
  3. Add eggs, 1 at a time, beating to combine. 
  4. Mix flour with baking powder and add into egg mixture and stir well
  5. Divide evenly among paper cups and bake for 15 minutes
  6. For froasting double boil the egg white and sugar with medium flame
  7. Beat on high speed until the mixture has cooled to room temperature.
  8. Cut butter into large pieces (cubes)
  9. When the mixture and the bowl no longer feel warm, start adding the butter one cube at a time, mixing well in-between each addition
  10. Add the vanilla and continue to beat until the cream is smooth and slightly stiff.
  11. Decorate cup cakes with butter cream icing and gems

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

It seems to be yummyyy...

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