Chicken and onion pakoda | How to make Chicken and onion pakoda

By Rabia Hamnah  |  5th Feb 2018  |  
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  • Chicken and onion pakoda, How to make Chicken and onion pakoda
Chicken and onion pakodaby Rabia Hamnah
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

1

0

0 votes

About Chicken and onion pakoda Recipe

Chicken onion pakoda/chicken fitters is spicy and yummy starter and is great for get-together's. It is crispy and deep fried snack with chicken and sliced onions. In ramadan time we must do it for a while.

Chicken and onion pakoda, a deliciously amazing recipe to treat your family members. This recipe of Chicken and onion pakoda by Rabia Hamnah will definitely help you in its preparation. Surprisingly the preparations for Chicken and onion pakoda can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Chicken and onion pakoda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Chicken and onion pakoda can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chicken and onion pakoda is just too tempting. Cooking Chicken and onion pakodaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chicken and onion pakoda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Chicken and onion pakoda from Better Butter.

Chicken and onion pakoda

Ingredients to make Chicken and onion pakoda

  • chicken- thinly sliced- 1 cup
  • onion thinly sliced-2 cup
  • ginger garlic paste- 1 tsp
  • chilly finely chopped- 2
  • gram flour- 1 cup
  • Rice flour- 1/3 cup
  • chilly powder- 1 tsp
  • Garam masala- 1/2 tsp
  • turmeric powder- 1/3 tsp
  • chicken kebab powder-2 spn
  • Chopped coriander
  • curry leaves - a few
  • salt to taste
  • lemon juice- 1 tsp
  • oil for deep frying- 1 1/2 cup

How to make Chicken and onion pakoda

  1. Cut chicken into thin long peices. Marinate with turmeric powder, chopped green chilly,ginger garlic paste salt and lemon juice and keep aside for about an hour.
  2. Into this add sliced onion and the rest of the ingredients except oil and mix well.
  3. Do not add water,try to keep it thick. Sprinkle a few drops of water if you feel that flour, chicken and onion is not coming together.
  4. Drop spoon fulls in hot oil and fry in medium heat till crispy and golden brown.

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