Gujrati gathiya | How to make Gujrati gathiya

By Bhumika Gandhi  |  5th Feb 2018  |  
0 from 0 reviews Rate It!
Gujrati gathiyaby Bhumika Gandhi
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

3

0

About Gujrati gathiya Recipe

Ganthia is a crunchy and savoury snack that has been loved by generations of Gujaratis.

Gujrati gathiya is a delicious and yummilicious dish which is one of the popular dish of world. Gujrati gathiya is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Gujrati gathiya is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gujrati gathiya. It is an amazing dish which is perfectly appropriate for any occasion. Gujrati gathiya is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Gujrati gathiya is an art and while preparing this dish you can feel the aroma of this delicious Gujrati gathiya. Surprise your family and friends by preparing this hotel style Gujrati gathiya at your home.

Gujrati gathiya

Ingredients to make Gujrati gathiya

  • 2 cup besan
  • salt to test
  • 1 TSP CAROM SEEDS (AJWAIN)
  • 1 TBSP RED CHILI POWDER
  • 1/2 TBSP TURMARIC POWDER
  • 1/2 TSP soda bi carb

How to make Gujrati gathiya

  1. 1 TSP CAROM SEEDS (AJWAIN), 2 CUP BESAN, 1 TBSP RED CHILI POWDER, 1/2 TBSP TURMARIC POWDER, SALT TO TEST, 1/2 TSP SODA BI CARB
  2. COMBINE THE BESAN, ASAFOETIDA , CAROM SEEDS, RED CHILI POWDER HOT OIL AND PREPARED SODA BI CARB MIXTURE IN A DEEP BOWL AND KNEAD INTO A STIFF DOUGH WITH USING WATER.
  3. GREASE A “SEV PRESS” (ALONG WITH ITS LID AND GANTHIA PLATE) USING A LITTLE OIL, PRESS THE DOUGH INTO IT AND COVER IT WITH THE LID.
  4. HEAT THE OIL IN A DEEP NON-STICK PAN, PLACE THE “SEV PRESS” ABOVE THE HOT OIL
  5. TURN THE HANDLE OF THE “SEV PRESS” SO THAT HALF OF THE DOUGH IS FORCED OUT OF THE GANTHIA PLATE AND DROPS DIRECTLY INTO THE OIL.
  6. DRAIN ON AN ABSORBENT PAPER.

Reviews for Gujrati gathiya (0)

Cooked it ? Share your Photo