Jowar banana pancakesby sangeeta khanna

  • Jowar banana pancakes, How to make Jowar banana pancakes
Jowar banana pancakesby sangeeta khanna
  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • How to make Ghee

Jowar banana pancakes

Ingredients

  • jowar flour 3/4 cup
  • banana 1 overripe large one
  • buttermilk 1/4 cup
  • pinch of salt
  • ghee or butter for greasing the skillet
  • honey or jam to serve.

Steps

  1. Mash the banana using a fork.
  2. Mix the mashed banana with jowar flour and salt.
  3. Start adding buttermilk a little at a time to make a thick batter using a whisk.
  4. Heat a skillet and grease with ghee or butter.
  5. Pour spoonfuls of batter onto the griddle, 4-5 at a time depending on the size of griddle, and let them cook till they brown on one side.
  6. Flip to brown on the other side too. Drizzling a little ghee if required.
  7. Serve with honey or jam.
My Tip: Add a pinch of soda bi carb to the jowar flour if you want fluffy pancakes.

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