Jowar banana pancakes | How to make Jowar banana pancakes

2 reviews
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Bysangeeta khanna
Created on 28th Jul 2015
  • Jowar banana pancakes, How to make Jowar banana pancakes
Jowar banana pancakesby sangeeta khanna
  • Jowar banana pancakes | How to make Jowar banana pancakes (43 likes)

  • 2 reviews
    Rate It!
  • By sangeeta khanna
    Created on 28th Jul 2015

About Jowar banana pancakes

regular banana pancakes adapted for millets

Jowar banana pancakes, a succulent delicacy which is famous all over the world. Jowar banana pancakes is one dish which makes its accompaniments tastier. With the overflow of flavours, Jowar banana pancakes has always been everyone's favourite. This recipe by sangeeta khanna is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Jowar banana pancakes, just the perfect situation when you realise that you need to know how to make the perfect Jowar banana pancakes. So, at that time you can try out this delicious recipe by sangeeta khanna. The recipe of Jowar banana pancakesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Jowar banana pancakes is 20 minute. This recipe of Jowar banana pancakes is perfect to serve 2. Jowar banana pancakes is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Jowar banana pancakes

Ingredients to make Jowar banana pancakes

  • jowar flour 3/4 cup
  • banana 1 overripe large one
  • buttermilk 1/4 cup
  • pinch of salt
  • ghee or butter for greasing the skillet
  • honey or jam to serve.

How to make Jowar banana pancakes

  1. Mash the banana using a fork.
  2. Mix the mashed banana with jowar flour and salt.
  3. Start adding buttermilk a little at a time to make a thick batter using a whisk.
  4. Heat a skillet and grease with ghee or butter.
  5. Pour spoonfuls of batter onto the griddle, 4-5 at a time depending on the size of griddle, and let them cook till they brown on one side.
  6. Flip to brown on the other side too. Drizzling a little ghee if required.
  7. Serve with honey or jam.
My Tip: Add a pinch of soda bi carb to the jowar flour if you want fluffy pancakes.

Reviews for Jowar banana pancakes (2)

Mini Khanna10 months ago
Reply

Jaspreet Sheenha year ago
Will try
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