matar paneer gravy | How to make matar paneer gravy

By Anjali Valecha  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • matar paneer gravy, How to make matar paneer gravy
matar paneer gravyby Anjali Valecha
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

9

1

0 votes

About matar paneer gravy Recipe

Easy to cook yet so tasty to eat.

matar paneer gravy, a succulent delicacy which is famous all over the world. matar paneer gravy is one dish which makes its accompaniments tastier. With the overflow of flavours, matar paneer gravy has always been everyone's favourite. This recipe by Anjali Valecha is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a matar paneer gravy, just the perfect situation when you realise that you need to know how to make the perfect matar paneer gravy. So, at that time you can try out this delicious recipe by Anjali Valecha. The recipe of matar paneer gravyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing matar paneer gravy is 15 minute. This recipe of matar paneer gravy is perfect to serve 3. matar paneer gravy is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

matar paneer gravy

Ingredients to make matar paneer gravy

  • 1 onion
  • 1 tsp ginger garlic paste
  • 2 tomatoes
  • 1 tbsp oil
  • 3/4 cup peas
  • 150 gm paneer
  • 1-2 green chillies
  • salt, as required
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • coriander, for garnish

How to make matar paneer gravy

  1. In a pressure cooker heat oil and add chopped onion.
  2. add ginger garlic paste when onions are translucent and sauté for 1 min.
  3. Purée the tomatoes in a blender and add to to cooker.
  4. Add salt and all dry spices and sauté well till tomatoes start leaving oil.
  5. Add peas and mix well for 1-2 mins.
  6. Add water as required and then pressure cook for 3 whistles.
  7. Cut the paneer into cubes and place in warm water.
  8. When the steam goes off, open the cooker and add paneer cubes and mix them.
  9. garnish with garam masala powder and coriander leaves and serve hot.

Reviews for matar paneer gravy (1)

Shikha Roy7 months ago

Would love to try this.
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