Phaphda | How to make Phaphda

By Shilpa gupta  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

1

About Phaphda Recipe

Phaphda is a popular Gujarati tea time snack.

The delicious and mouthwatering Phaphda is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Phaphda is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Phaphda. Shilpa gupta shared this Phaphda recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Phaphda. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Phaphda recipe at your home and surprise your family and friends.

Phaphda

Ingredients to make Phaphda

  • gram flour 1 cup
  • Carrom seeds 1/2 tesp
  • baking soda 1/8 tesp
  • salt 3/4 tesp
  • turmeric powder 1/2 tesp
  • Black pepper 4-5
  • oil 1 tbsp + for deep frying
  • water as needed

How to make Phaphda

  1. TAKE 1 CUP GRAM FLOUR, 1/2 TESP CARROM SEEDS, 1/8 TESP BAKING SODA.
  2. ADD 3/4 TESP SALT, 1/2 TESP TURMERIC POWDER.
  3. ADD 4-5 CRUSHED BLACK PEPPER AND MIX WELL.
  4. GRADUALLY ADD WATER AND MAKE A TIGHT DOUGH.
  5. WATER USED LESS THAN 1/4 CUP.
  6. ADD 1 TBSP OIL AND KNEAD WELL TO MAKE A SMOOTH, STIFF AND NON STICKY DOUGH.
  7. REST THE DOUGH FOR 30 MINUTES.
  8. DIVIDE THE DOUGH INTO SMALL BALLS APPROX. 10-12.
  9. LIGHTLY GREASE BACK OF A PLATE.
  10. TAKE A BALL. PRESS IT LIGHTLY WITH HEELS OF YOUR PALM AND STRETCH OUTWARDS.
  11. STRETCH ALL BALLS.
  12. HEAT OIL FOR DEEP FRYING. SLIP PREPARED STRIPS IN MEDIUM HOT OIL.
  13. DEEP FRY ON MEDIUM LOW HEAT TILL CRISP.
  14. WHEN CRISP REMOVE TO ABSORBENT PAPER.
  15. SPRINKLE WITH CHAT MASALA (OPTIONAL).

Reviews for Phaphda (1)

Shikha Roy7 months ago

Nice one.
Reply

Cooked it ? Share your Photo