CHICKEN CAPELETTI WITH WALNUT BASIL PESTO SAUCE | How to make CHICKEN CAPELETTI WITH WALNUT BASIL PESTO SAUCE

By Shobha Keshwani  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • CHICKEN CAPELETTI WITH WALNUT BASIL PESTO SAUCE, How to make CHICKEN CAPELETTI WITH WALNUT BASIL PESTO SAUCE
CHICKEN CAPELETTI WITH WALNUT BASIL PESTO SAUCEby Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3

1

1 vote

About CHICKEN CAPELETTI WITH WALNUT BASIL PESTO SAUCE Recipe

Capeletti are little hat shaped pasta with some filling. They are time consuming to make at home but making them is real fun. You can get them ready in the super markets too.

CHICKEN CAPELETTI WITH WALNUT BASIL PESTO SAUCE, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shobha Keshwani. CHICKEN CAPELETTI WITH WALNUT BASIL PESTO SAUCE is a dish which demands no explanations, it's a whole world of flavour in itself. CHICKEN CAPELETTI WITH WALNUT BASIL PESTO SAUCE is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of CHICKEN CAPELETTI WITH WALNUT BASIL PESTO SAUCE by Shobha Keshwani is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing CHICKEN CAPELETTI WITH WALNUT BASIL PESTO SAUCE.

CHICKEN CAPELETTI WITH WALNUT BASIL PESTO SAUCE

Ingredients to make CHICKEN CAPELETTI WITH WALNUT BASIL PESTO SAUCE

  • Capeletti ... 1 cup
  • olive oil ... 2-3 tbsps
  • Basil ..... few leaves.(you can use dry basil too)
  • Cheese ... 1 tbsp (grated)
  • walnut pesto sauce ..1/2 cup
  • salt .. to taste
  • (To make Basil walnut Pesto Sauce:)
  • Fresh basil .. 1 cup
  • garlic .. 2-3 cloves (optional)
  • vinegar ... 1 tbsp
  • walnuts .. few pieces
  • Cheese ... 1 tbsp
  • cream ... 1 tbsp
  • olive oil ... 5-6 tbsps
  • White / black pepper .. 1/4 tsp
  • salt .. to taste

How to make CHICKEN CAPELETTI WITH WALNUT BASIL PESTO SAUCE

  1. Grind all the ingredients mentioned in the pesto sauce list.
  2. Boil the capeletti adding a little oil and salt in the water until almost done. As they sat " al dente ".
  3. Strain it and run under cold water to keep the pasta from sticking.
  4. In a pan heat a little olive oil and saute the basil pesto sauce.
  5. Tear some basil leaves and add to it.
  6. Now tip in the boiled capeletti and mix well.
  7. If you want you can add some grated cheese.
  8. Garnish with fresh basil leaves and drizzle some herb oil before serving.

Reviews for CHICKEN CAPELETTI WITH WALNUT BASIL PESTO SAUCE (1)

Shikha Roy7 months ago

Deliciously amazing.
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