Dhokla Bhel | How to make Dhokla Bhel

4.4 from 8 reviews
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By Kanwaljeet Chhabra
Created on 22nd Feb 2016
  • Dhokla Bhel, How to make Dhokla Bhel
  • Dhokla Bhel | How to make Dhokla Bhel (126 likes)

  • 8 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 22nd Feb 2016

About Dhokla Bhel

As we know dhokla and bhel are two popular street food of india. i have done experiment with this 2 dishes and make a fusion dish callled Dhokla bhel .very easy to make and great idea to use leftover dhoklas.

Dhokla Bhel, a deliciously finger licking recipe to treat your family and friends. This recipe of Dhokla Bhel by Kanwaljeet Chhabra will definitely help you in its preparation. The Dhokla Bhel can be prepared within 20 minutes. The time taken for cooking Dhokla Bhel is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Dhokla Bhel step by step. The detailed explanation makes Dhokla Bhel so simple and easy that even beginners can try it out. The recipe for Dhokla Bhel can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dhokla Bhel from BetterButter.

  • Prep Time20mins
  • Cook Time5mins
  • Serves4People
Dhokla Bhel

Ingredients to make Dhokla Bhel

  • 4- 5 besan dhokla pieces
  • 1/4 cup pomegranate seeds
  • 1 small onion finely chopped
  • 1 tomato finely chopped
  • 1/4 cup nylon sev for garnishing
  • 1/4 cup coriander leaves finely chopped
  • 1tsp lemon juice
  • 1 tsp chat masala
  • Red chilli powder 1 tsp
  • green chutney
  • 1 tsp oil
  • 1 tsp mustard seeds

How to make Dhokla Bhel

  1. First crumble dhokla pieces with hands .
  2. Now take a pan add 1 tsp oil , when oil is getting hot add mustard seeds .
  3. When mustard seeds starts crackle add crumbled dhokla in to it . Mix well . Turn off the gas .
  4. Transfer this in to a big bowl , add finely chopped onion, tomatoes , red chilli powder, chat masala. Add some green chutney and lemon juice , mix well. Our dhokla bhel is ready .
  5. Garnish it with pomegranate seeds , nylon sev and corainder leaves. Serve immidiately.
My Tip: u can add veggies of your choice .

Reviews for Dhokla Bhel (8)

Pratibha Shah2 years ago
pratibha shah nice
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Linsy Patel2 years ago
Its not dhokla chat, its called sev khamani, where crumble khaman use to make base and top with chutneys, sev, pom seeds and cilantro.
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Shabana Gagan2 years ago
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Jyoti Rajasth Ramchandani2 years ago
Thanks a new addition to snacks or chaat dish . Lovely fusion .
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Priya Kannan2 years ago
lovely. ..Is this dish similar to Aamiri Khaman recipe??
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Richa Purohit2 years ago
Wow...
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Rubby Mathroo2 years ago
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Poonam Sachdeva2 years ago
nice
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