Dhokla Bhel | How to make Dhokla Bhel

8 reviews
Rate It!
ByKanwaljeet Chhabra
Created on 22nd Feb 2016
  • Dhokla Bhel, How to make Dhokla Bhel
  • Dhokla Bhel | How to make Dhokla Bhel (114 likes)

  • 8 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 22nd Feb 2016

About Dhokla Bhel

As we know dhokla and bhel are two popular street food of india. i have done experiment with this 2 dishes and make a fusion dish callled Dhokla bhel .very easy to make and great idea to use leftover dhoklas.

Dhokla Bhel is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dhokla Bhel is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dhokla Bhel at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dhokla Bhel by Kanwaljeet Chhabra in step by step with pictures so you can easily learn how to cook the perfect Dhokla Bhel at your home without any difficulties. Dhokla Bhel is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time5mins
  • Serves4People
Dhokla Bhel

Ingredients to make Dhokla Bhel

  • 4- 5 besan dhokla pieces
  • 1/4 cup pomegranate seeds
  • 1 small onion finely chopped
  • 1 tomato finely chopped
  • 1/4 cup nylon sev for garnishing
  • 1/4 cup coriander leaves finely chopped
  • 1tsp lemon juice
  • 1 tsp chat masala
  • Red chilli powder 1 tsp
  • green chutney
  • 1 tsp oil
  • 1 tsp mustard seeds

How to make Dhokla Bhel

  1. First crumble dhokla pieces with hands .
  2. Now take a pan add 1 tsp oil , when oil is getting hot add mustard seeds .
  3. When mustard seeds starts crackle add crumbled dhokla in to it . Mix well . Turn off the gas .
  4. Transfer this in to a big bowl , add finely chopped onion, tomatoes , red chilli powder, chat masala. Add some green chutney and lemon juice , mix well. Our dhokla bhel is ready .
  5. Garnish it with pomegranate seeds , nylon sev and corainder leaves. Serve immidiately.
My Tip: u can add veggies of your choice .

Reviews for Dhokla Bhel (8)

Pratibha Shaha year ago
pratibha shah nice

Linsy Patela year ago
Its not dhokla chat, its called sev khamani, where crumble khaman use to make base and top with chutneys, sev, pom seeds and cilantro.

Shabana Gagana year ago

Jyoti Rajasth Ramchandania year ago
Thanks a new addition to snacks or chaat dish . Lovely fusion .

Priya Kannana year ago
lovely. ..Is this dish similar to Aamiri Khaman recipe??

Richa Purohita year ago

Rubby Mathrooa year ago

Poonam Sachdevaa year ago