Carrot rava khichdi/upma | How to make Carrot rava khichdi/upma
- Prep Time
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About Carrot rava khichdi/upma Recipe
Rava khichdi/upma is the most favourite south Indian breakfast . It's a comfortable food which helps in good digestion. It tastes great with coconut chutney and mixed vegetable sambhar.
Carrot rava khichdi/upma is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Carrot rava khichdi/upma is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Carrot rava khichdi/upma at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Carrot rava khichdi/upma by Preethi TK in step by step with pictures so you can easily learn how to cook the perfect Carrot rava khichdi/upma at your home without any difficulties. Carrot rava khichdi/upma is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.
Ingredients to make Carrot rava khichdi/upma
- Rava / / sooji 1 cup
- Finely chopped 1
- Finely chopped 1 small
- Grated/chopped 1/2 cup
- Chopped 2
- a few
- Black 1/4 teaspoon
- 2 teaspoon
- to taste
- Bengal gram 1 teaspoon
- 1 tablespoon
How to make Carrot rava khichdi/upma
My Tip:Add 1 tablespoon of ghee before serving the khichdi /upma.