Banarsi style Jharmuri | How to make Banarsi style Jharmuri

By Kajal Singh  |  22nd Feb 2016  |  
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  • Banarsi style Jharmuri, How to make Banarsi style Jharmuri
Banarsi style Jharmuriby Kajal Singh
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

7

0





About Banarsi style Jharmuri Recipe

Spicy and light snack. If on a diet, you can eat it in dinner also

Banarsi style Jharmuri

Ingredients to make Banarsi style Jharmuri

  • 2 bowls murmure
  • 1/4 bowl roasted gram
  • 1 onion chopped
  • 2 tomatoes chopped
  • 2 spoons chopped green coriander
  • 1 chopped green chilli
  • 2 spoons mustard oil
  • 1/2 spoon garam masala
  • 1/2 tsp aamchoor powder
  • 1/2 spoon red chilli powder
  • 1 medium chopped boiled potato (optional)
  • salt (according to taste)
  • 1/2 spoon chopped ginger
  • 1/2 bowl Bikaneri bhujia

How to make Banarsi style Jharmuri

  1. Mix murmure and gram, red chilli powder aamchoor powder, salt, garam masala, mustard oil in a big utensil. Mix well
  2. Put chopped ginger, green coriander, tomato, onion, green chilli and potato in murmure prepared in step 1.
  3. At last, put bikaneri bhujia and serve.

My Tip:

Put vegetables only when to be served, otherwise it will become soft. You can use pickle oil also instead of mustard oil

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