Sheviyo with Sweet Coconut Gravy | How to make Sheviyo with Sweet Coconut Gravy
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About Sheviyo with Sweet Coconut Gravy Recipe
It is a traditional goan recipe prepared on a regular basis for breakfast or lunch, served along with sweet coconut Gravy. These are also known as rice noodles or Idiyappam or string hoppers or Shevaya. Traditionally they are made with rice flour, dough is prepared using hot water, oil/ghee and salt, divided into elongated longs, steamed and passed through a shevgo (noodle maker or Tripod which is used especially in Goa for making Sheviyo) or shev maker and sheviyo or shevaya or rice noodles are collected on a plate and served along with sweet coconut gravy.
Sheviyo with Sweet Coconut Gravy is a delicious dish which is liked by the people of every age group. Sheviyo with Sweet Coconut Gravy by Sujata Hande-Parab is a step by step process which is best to understand for the beginners. Sheviyo with Sweet Coconut Gravy is a dish which comes from Goa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sheviyo with Sweet Coconut Gravy takes 20 minute for the preparation and 10 minute for cooking. The aroma of this Sheviyo with Sweet Coconut Gravy make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sheviyo with Sweet Coconut Gravy will be the best option for you. The flavor of Sheviyo with Sweet Coconut Gravy is unforgettable and you will enjoy each and every bite of this. Try this Sheviyo with Sweet Coconut Gravy at your weekends and impress your family and friends.
Ingredients to make Sheviyo with Sweet Coconut Gravy
- For Sheviyo - Rice – 1cup
- – 1 ½ tbsp
- - 3/4 cup
- to taste
- For Sweet milk - Warm milk – 1 ½ cup
- Grated – ¼ -1/2 cup (Adjust as per your sweetness preference)
- powder – 1/4 tsp
- powder – ½ tsp
How to make Sheviyo with Sweet Coconut Gravy
My Tip:If the dough is too sticky you can add rice flour. Work on the dough when it is still warm. Apply some normal water on palms while kneading. Do not overcook.