Bengali style jhurjhure aloo vaja | How to make Bengali style jhurjhure aloo vaja

By Swati Mookherjee  |  5th Feb 2018  |  
5 from 1 review Rate It!
Bengali style jhurjhure aloo vajaby Swati Mookherjee
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

1

1

About Bengali style jhurjhure aloo vaja Recipe

a "must have to " dish for lunch at every bengali marriage or occassion house.

Bengali style jhurjhure aloo vaja, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Swati Mookherjee. Bengali style jhurjhure aloo vaja is a dish which demands no explanations, it's a whole world of flavour in itself. Bengali style jhurjhure aloo vaja is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Bengali style jhurjhure aloo vaja by Swati Mookherjee is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Bengali style jhurjhure aloo vaja.

Bengali style jhurjhure aloo vaja

Ingredients to make Bengali style jhurjhure aloo vaja

  • potato 1
  • turmeric powder 1/2 tspn
  • dried curry leaves
  • red chilly powder
  • salt
  • oil for Deep frying

How to make Bengali style jhurjhure aloo vaja

  1. WASH & PEEL THE POTATO THEN GRATE WITH A GRATER, THEN WASH AGAIN THESE POTATOES
  2. ADD SALT & TURMERIC
  3. HEAT OIL WELL IN A PAN,SQUEEZE THE WATER FROM GRATED POTATOES AND THROW IN OIL
  4. STIR TILL BROWN & KEEP OUT
  5. FRY IN BATCHES
  6. FRY IN BATCHES AND KEEP OUT ON A PAPER NAPKIN
  7. ADD RED CHILLY POWDER & DRIED CURRY LEAVES,THEN CRUSHED

My Tip:

u can put roasted peanuts,chat masala into it.

Reviews for Bengali style jhurjhure aloo vaja (1)

Shikha Roy7 months ago

Nice one.
Reply
Swati Mookherjee
7 months ago
thanks

Cooked it ? Share your Photo