Orange Sooji Halwa in Coconut Milk | How to make Orange Sooji Halwa in Coconut Milk
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About Orange Sooji Halwa in Coconut Milk Recipe
Easy and tasty semolina or sooji halwa is prepared using orange zest and coconut milk tastes awesome. Unique orange flavor and mild coconut milk made this dish rich and flavorful. Roasting should be done properly, undercooked sooji/semolina leaves raw taste behind which will affect final taste of the dish.
Orange Sooji Halwa in Coconut Milk, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujata Hande-Parab. Orange Sooji Halwa in Coconut Milk is a dish which demands no explanations, it's a whole world of flavour in itself. Orange Sooji Halwa in Coconut Milk is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Orange Sooji Halwa in Coconut Milk by Sujata Hande-Parab is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Orange Sooji Halwa in Coconut Milk.
Ingredients to make Orange Sooji Halwa in Coconut Milk
- Fine or Sooji – 3-4 tbsp
- – 2 tbsp.
- –2-3 tbsp
- Warm Milk – 1cup for Halwa + ¼ cup for preparing kesar/saffron mixture
- powder – ½ tsp
- Small – 5-6 roughly chopped.
- Orange Zest – 1 tsp
- Strands – 8-9
How to make Orange Sooji Halwa in Coconut Milk
My Tip:Dry Roast semolina well for 8-10 minutes on a low flame to get best result.