Panjabi Rajmah masala with jeera rice | How to make Panjabi Rajmah masala with jeera rice

By pallavi Nayyar  |  5th Feb 2018  |  
4 from 2 reviews Rate It!
  • Panjabi Rajmah masala with jeera rice, How to make Panjabi Rajmah masala with jeera rice
Panjabi Rajmah masala with jeera riceby pallavi Nayyar
  • Prep Time

    5

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

1

2

1 vote

About Panjabi Rajmah masala with jeera rice Recipe

It is favourite receipe of every panjabi. Rajmah rich in protein and fibre. When it is accompanied with rice that is awesome.

Panjabi Rajmah masala with jeera rice is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Panjabi Rajmah masala with jeera rice at your home. Panjabi Rajmah masala with jeera rice by pallavi Nayyar will help you to prepare the perfect Panjabi Rajmah masala with jeera rice at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Panjabi Rajmah masala with jeera rice.

Panjabi Rajmah masala with jeera rice

Ingredients to make Panjabi Rajmah masala with jeera rice

  • Rajmah ( kidney beans) 2 cup ( soaked overnight)
  • onion paste 1 cup
  • ginger garlic paste 2 teaspoon
  • ginger julliens 2 tablespoon
  • tomato puree ,2 cup
  • cinnamon sticks 2
  • cloves 4
  • Green caradamom 2
  • bay leaves 2
  • salt to taste
  • turmeric powder 1 teaspoon
  • Red chili powder 1 teaspoon
  • Rajmah masala 2 tablespoon
  • mustard Oil 2 tablespoon

How to make Panjabi Rajmah masala with jeera rice

  1. Put soaked rajmah into a pressure cooker and add water 6 cups water to it.
  2. Add turmeric powder, salt, cloves, green Cardamom, cinnamon sticks,.
  3. Close the lid and pressure cook till 8 whistle.
  4. Now in another pan add mustard oil and heat it add bay leaves, onion and ginger garlic paste. Saute it.
  5. When it starts leaving oil add tomato puree and cook till masala leaves oil.
  6. Add rajmah masala and red chili powder and saute it.
  7. Add boiled rajmah to it and mix well. Add slitted green chillies and ginger julliens.. Cook it for 10 mintues on low flame and stir constantly. Garnish with coriander leaves.
  8. Serve with jeera rice. Your rajmah masala is ready to serve.

My Tip:

You can adjust the quantity of water.

Reviews for Panjabi Rajmah masala with jeera rice (2)

Shikha Roy7 months ago

Complete meal.
Reply
pallavi Nayyar
7 months ago
Thanks Shikha ji

Latha Nair7 months ago

nice combination!!
Reply

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