Murgh Banno Kebab | How to make Murgh Banno Kebab

2 reviews
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BySayan Majumder
Created on 22nd Feb 2016
  • Murgh Banno Kebab, How to make Murgh Banno Kebab
Murgh Banno Kebabby Sayan Majumder
  • Murgh Banno Kebab | How to make Murgh Banno Kebab (20 likes)

  • 2 reviews
    Rate It!
  • By Sayan Majumder
    Created on 22nd Feb 2016

About Murgh Banno Kebab

The secret to its succulence is just when it is almost cooked, remove from the tandoor, smear with an egg & then pop it back in.

Murgh Banno Kebab, a marvellous creation to spice up your day. Murgh Banno Kebab is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMurgh Banno Kebab is just too tempting. This amazing recipe is provided by Sayan Majumder. Be it kids or adults, no one can get away from this delicious dish. How to make Murgh Banno Kebab is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Murgh Banno Kebabby Sayan Majumder. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Murgh Banno Kebab is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time2Hours
  • Cook Time40mins
  • Serves3People
Murgh Banno Kebab

Ingredients to make Murgh Banno Kebab

  • 350 gm Chicken boneless
  • 1 tbsp ginger-garlic paste
  • 2 tsp salt
  • 2 tbsp Oil
  • 1/2 tsp Garlic, chopped
  • 1/2 tsp Ginger, chopped
  • 1/2 tsp Green chillies, chopped
  • 1 tsp Besan (Gram Flour)
  • 100 ml milk
  • 3 tbsp Hung curd
  • 1/4 tsp Elaichi Powder
  • 1/2 tsp Kasoori methi
  • 1 tsp Lemon juice
  • Salt to taste
  • 1 Beaten egg
  • 1 1/2 tbsp Cashew nuts, chopped
  • 1/2 tsp Coriander, chopped
  • 2 tsp Saffron dissovled in water
  • 1 tbsp Butter
  • 1 1/2 tsp Chat masala
  • 1 pinch Mace powder

How to make Murgh Banno Kebab

  1. Marinate the chicken pieces with ginger- garlic paste, salt and keep aside for 1 hour.
  2. In a pan take 2 tbsp oil and add chopped ginger, garlic and green chillies, cook for a minute and add 1 tbsp besan and cook till besan is gives out a nutty smell.
  3. Add 100 ml milk and mix. Remove from the stove and transfer it to a bowl.
  4. Add hung curd, javitri, elaichi powder, kasoori methi, lemon juice and salt. Add the marinated chicken pieces and mix well. Keep aside for 1 hour.
  5. Skewer the chicken pieces closely and shape with hands (4 skewer). Cook in a pre heated oven at 180 degree for 30 minutes.
  6. Beat egg with saffron, add chopped nuts and coriander. Mix well.
  7. Coat this egg mixture on the cooked chicken skewers, put the skewers once again in the oven for colour and grill until the egg is cooked.

Reviews for Murgh Banno Kebab (2)

Sharad Dargan2 years ago
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Sowmya Choudhary2 years ago
hi love all your recipes, can you post the recipe of dore kabab, it would be really great.
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