Spaghetti Cheese Balls with Tomato Sauce | How to make Spaghetti Cheese Balls with Tomato Sauce

By Preeti Garg  |  28th Jul 2015  |  
2 reviews Rate It!
  • Spaghetti Cheese Balls with Tomato Sauce, How to make Spaghetti Cheese Balls with Tomato Sauce
Spaghetti Cheese Balls with Tomato Sauceby Preeti Garg
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

68

2





About Spaghetti Cheese Balls with Tomato Sauce

Spaghetti Cheese Balls with Tomato Sauce is an authentic dish which is perfect to serve on all occasions. The Spaghetti Cheese Balls with Tomato Sauce is delicious and has an amazing aroma. Spaghetti Cheese Balls with Tomato Sauce by Preeti Garg will help you to prepare the perfect Spaghetti Cheese Balls with Tomato Sauce in your kitchen at home. Spaghetti Cheese Balls with Tomato Sauce needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spaghetti Cheese Balls with Tomato Sauce. This makes it easy to learn how to make the delicious Spaghetti Cheese Balls with Tomato Sauce. In case you have any questions on how to make the Spaghetti Cheese Balls with Tomato Sauce you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Preeti Garg. Spaghetti Cheese Balls with Tomato Sauce will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Spaghetti Cheese Balls with Tomato Sauce

Ingredients to make Spaghetti Cheese Balls with Tomato Sauce

  • For Spaghetti: 1 Cup Noodles,1 Tbsp, Olive Oil & Pinch of Salt Water
  • For Cheese Balls:
  • 2 Bread Slices
  • 1/3 Cup Cottage Cheese
  • 1 Onion
  • 1/2 Tsp. Ginger
  • 1/2 Tsp. Green Chili
  • 1 Tbsp. Green Coriander chopped
  • 1 Tsp. Mixed Herbs (Rosemary Oregano Parsley)
  • 1 Tbsp. Bread Crumbs
  • Salt to taste & Oil for deep frying
  • For Tomato sauce:
  • 2 Cup Tomato Puree
  • 1 Tsp. Tomato Ketchup
  • 1 Tbsp. Olive Oil
  • 1 Bay leaf & 2 Cloves
  • 1 Small Onion finely chopped
  • 1/4 Tsp. Ginger Paste
  • 1/2 Tsp. Oregano
  • 1/2 Tsp. each Rosemary & Parsley
  • 1/2 Tsp. Sugar
  • Black Pepper for seasoning

How to make Spaghetti Cheese Balls with Tomato Sauce

  1. For the Cheese balls: Grind the green chillies, onion, coriander and ginger as paste.
  2. Soak the bread in water or milk and mix with grated paneer. Add onion paste and dried herbs. Add bread crumbs and salt and knead as firm dough.
  3. Divide the dough into equal 8 small portions and shape into ball form.
  4. Heat the enough oil on medium flame and deep fry them till to golden. Cheese balls are ready.
  5. For Tomato Sauce: Heat the oil in pan and add bay leaf and cloves. Add onion and ginger paste and sauté for 2 minutes.
  6. Add Tomato puree, ketchup and herbs and cook till to sauce consistency. Add sugar, salt and pepper for seasoning. Add cheese balls into the simmering sauce.
  7. Boil the spaghetti/noodles with a pinch of salt & olive oil
  8. Serve hot cheese balls and tomato sauce with spaghetti. Garnish with coriander or basil leaves.

My Tip:

If you don't like cottage cheese too much, you can use boiled/mashed potatoes instead.

Reviews for Spaghetti Cheese Balls with Tomato Sauce (2)

Sankari Raya year ago

yummy
Reply

bina bedi2 years ago

Good recipe. Thanks
Reply